Application of a multiplex polymerase chain reaction (m Pcr) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil
Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido
CyTa - Journal of Food 17(1): 790-795
2019
DOI: 10.1080/19476337.2019.1650832
Accession: 070180195
PDF emailed within 0-6 h: $19.90
Related References
Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 2012: Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay Food Analytical Methods 5(2): 296-300Türkanoǧlu Özçelik, A.; Yılmaz, S.; Gökbora, S.; İnan, M. 2019: A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products Food Science and Technology International 25(1): 38-46
Seyboldt, C.; John, A.; von Mueffling, T.; Nowak, B.; Wenzel, S. 2003: Reverse transcription-polymerase chain reaction assay for species-specific detection of bovine central nervous system tissue in meat and meat products Journal of Food Protection 66(4): 644-651
Xu, J.; Zhang, P.; Zhuang, L.; Zhang, D.; Qi, K.; Dou, X.; Wang, C.; Gong, J. 2019: Multiplex polymerase chain reaction to detect Salmonella serovars Indiana, Enteritidis, and Typhimurium in raw meat Journal of Food Safety 39(5): e12674
Sakalar, E.; Abasiyanik, M.F. 2011: Qualitative analysis of meat and meat products by multiplex polymerase chain reaction (PCR) technique African Journal of Biotechnology 10(46): 9379-9386
Rodpai, E.; Moongkarndi, P.; Tungrugsasut, W.; Phisannoradej, R.; Kanarat, S. 2013: Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat Scienceasia 39(2): 150-159
Mazza, R.; Piras, F.; Ladu, D.; Putzolu, M.; Consolati, S.Gianna.; Mazzette, R. 2015: Identification of Listeria Spp. Strains Isolated from Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction Italian Journal of Food Safety 4(4): 5498
Yang, C.; Zhong, G.; Zhou, S.; Guo, Y.; Pan, D.; Wang, S.; Liu, Q.; Xia, Q.; Cai, Z. 2022: Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique Frontiers in Nutrition 9: 979977
Latha, C.; Anu, C.J.; Ajaykumar, V.J.; Sunil, B. 2017: Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcusaureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction Veterinary World 10(8): 927-931
Zdenkova, K.; Akhatova, D.; Fialova, E.; Krupa, O.; Kubica, L.; Lencova, S.; Demnerova, K. 2018: Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products Journal of Food and Nutrition Research 57(4): 351-362
Arai, S.; Ooka, T.; Shibata, M.; Nagai, Y.; Tokoi, Y.; Nagaoka, H.; Maeda, R.; Tsuchiya, A.; Kojima, Y.; Ohya, K.; Ohnishi, T.; Konishi, N.; Ohtsuka, K.; Hara-Kudo, Y. 2022: Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat Foodborne Pathogens and Disease 19(12): 823-829
Razzak, M.Abdur.; Hamid, S.Bee.Abd.; Ali, M.Eaqub. 2015: A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 32(11): 1902-1913
Bhat, M.M.; Salahuddin, M.; Mantoo, I.A.; Adil, S.; Jalal, H.; Pal, M.A. 2016: Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction Veterinary World 9(3): 226-230
B.G.M.ne; S.K.M.ndiratta; A.K.T.wari 2009: Polymerase chain reaction assay for identification of chicken in meat and meat products Food Chemistry 116(3): 806-810
Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 2012: Beef specific polymerase chain reaction assay for authentication of meat and meat products Food Control 28(2)
Hossain, M.A.M.; Ali, M.E.; Abd Hamid, S.B.; Asing; Mustafa, S.; Mohd Desa, M.N.; Zaidul, I.S.M. 2016: Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products Journal of Agricultural and Food Chemistry 64(32): 6343-6354
Chen, Y.; Wang, Y.; Xiao, M.; Wei, S.; Yang, H.; Yin, R. 2021: Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products Food Chemistry 345: 128840
Rojas, Mía.; González, I.; Pavón, M.Angel.; Pegels, N.; Lago, A.; Hernández, P.E.; García, T.; Martín, R. 2010: Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 27(6): 749-763
Rojas, M.; González, I.; Pavón, M.A.; Pegels, N.; Hernández, P.E.; García, T.; Martín, R. 2010: Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region Poultry Science 89(5): 1021-1032
Wang, Z.; Shibata, M.; Nguyen, Y.T.H.; Hayata, Y.; Nonaka, N.; Maruyama, H.; Yoshida, A. 2018: Development of nested multiplex polymerase chain reaction (PCR) assay for the detection of Toxocara canis, Toxocara cati and Ascaris suum contamination in meat and organ meats Parasitology International 67(5): 622-626