The Health Benefits of Milk and Dairy Products by International Dairy Federation (Idf)
Cotter, A.A.
International Journal of Dairy Technology 61(2): 213-214
2008
ISSN/ISBN: 1364-727X DOI: 10.1111/j.1471-0307.2008.00395.x
Accession: 070234402
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Related References
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Butterwick, M.; Neville Rolfe, E. 1972: Dairy Trade Federation guide to the European Economic Community. VI. Production, consumption and marketing of milk and dairy products, and the structure of the dairy industry in Denmark and Ireland Milk Industry 71(6): 33-41
Yaygn, H. 1988: Consumption of milk and milk products in International Dairy Federation member countries Ege Universitesi Ziraat Fakultesi Dergisi 25(1): 233-250
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