Effect of Live-Cell Yeast on Nitrogen Retention and Digestibility of Rations by Beef Cattle
Legendre, J.R.; Totusek, R.; Gallup, W.D.
Journal of Animal Science 16(3): 671-674
1957
ISSN/ISBN: 0021-8812
DOI: 10.1093/ansci/16.3.671
Accession: 070252154
PDF emailed within 0-6 h: $19.90
Related References
Legendre, J.R.; Totusek, R.; Gallup, W.D. 1957: Effect of live-cell yeast on nitrogen retention and digestibility of rations by beef cattle Jour Animal Sci 16(3): 671-674Kowalik, B.; Skomial, J.; Miltko, R.; Majewska, M. 2016: The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters Turkish Journal of Veterinary and Animal Sciences 40(5): 534-539
Archibeque, S. L.; Freetly, H. C.; Cole, N. A.; Ferrell, C. L. 2004: Oscillating protein concentrations of finishing beef cattle diets improves nitrogen retention by improving nitrogen digestibility Poultry Science 83: 116
Archibeque, S. L.; Freetly, H. C.; Cole, N. A.; Ferrell, C. L. 2004: Oscillating protein concentrations of finishing beef cattle diets improves nitrogen retention by improving nitrogen digestibility Journal of Dairy Science 87: 116-116
Jentsch, W.; Hoffmann, L.; Schiemann, R.; Hoffmann, B. 1969: Results of comparative digestibility trials with rations fed to cattle and sheep with particular reference to physiological parameters in the rumen part 3 digestibility of cell wall constituents as affecting the digestibility of the rations Archiv fuer Tierernaehrung 19(7-8): 531-543
Jentsch, W.; Hoffmann, L.; Schiemann, R.; Hoffmann, B. 1969: Comparison of the digestibility of rations by cattle and sheep with particular reference to rumen physiology. 3. Digestibility of plant structural substances and their effect on digestibility of the rations Arch. Tierernahrung. 19: 531-543
Gattass,C.B.A.; Morais,M.daG.; Abreu,U.G.P.de; Lempp,B.; Stein,J.; Albertini,T.Z.; Franco,G.L. 2008: Intake, apparent digestibility and live weight gain of beef cattle in confinement supplemented with yeast culture Ciencia Animal Brasileira: 3, 535-542
Wallentine, M.Vanness 1961: I. The value of pelleted roughages in rations for fattening beef cattle. n. The use of ultrasonics in the estimation of rib-eye area in live beef cattle Dissertation Abstracts 21(12): 3575-3576
Bruning, C.; Yokoyama, M.+-Wiseley, S.; Fox, D. 1979: Utilization of live and killed brewers yeast as protein supplement for cattle: digestibility and nitrogen balance Research report: (388) 104-107
Armato, L.; Gianesella, M.; Morgante, M.; Fiore, E.; Rizzo, M.; Giudice, E.; Piccione, G. 2016: Rumen volatile fatty acidsdietary supplementation with live yeast and yeast cell wall in feedlot beef cattle Acta Agriculturae Scandinavica, Section A - Animal Science 66(2): 119-124
Cagle, C.M.; Fonseca, M.A.; Callaway, T.R.; Runyan, C.A.; Cravey, M.D.; Tedeschi, L.O. 2020: Evaluation of the effects of live yeast on rumen parameters and in situ digestibility of dry matter and neutral detergent fiber in beef cattle fed growing and finishing diets Applied Animal Science 36(1): 36-47
Jacobs, G.J.L.; Leibholz, J. 1977: Effect of including ensiled broiler house litter in the rations of sheep on the digestibility of nutrients and the retention of nitrogen Australian Journal of Experimental Agriculture and Animal Husbandry 17(84): 43-47
Cohen, R.D.H. 1972: Phosphorus nutrition of beef cattle part 1 effect of supplementation of live weight of steers and digestibility of diet Australian Journal of Experimental Agriculture and Animal Husbandry 12(58): 455-459
Skorobogatykh, N.N. 1980: Wood residues in rations of cattle Effect on the digestibility of nutrients and on nitrogen uptake by fattened young bulls.1 Biulleten' Vsesoiuznogo nauchno issledovatel'skogo instituta fiziologii biokhimii i pitaniia sel'skokhoziaistvennykh zhivotnykh: ) 13-15
Takaki, D.S.; Early, R.J.; Carpenter, J.R.; Buckley, B.A. 1995: Composition and digestibility of a sake brewing by-product in beef cattle rations Journal of Animal Science 73(Suppl 1): 284