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Oxidative Stability of a Lipase-Catalyzed Transesterified Palm Stearin and Palm Kernel Olein Blend


Oxidative Stability of a Lipase-Catalyzed Transesterified Palm Stearin and Palm Kernel Olein Blend



Journal of Food Lipids 7(3): 207-215



DOI: 10.1111/j.1745-4522.2000.tb00172.x


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Accession: 070270053

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Related references

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