Comparative Studies of Nonmeat Adjuncts Used in the Manufacture of Low-Fat Beef Burgers

Desmond, E.M.; Troy, D.J.; Buckley, D.J.

Journal of Muscle Foods 9(3): 221-241

1998


DOI: 10.1111/j.1745-4573.1998.tb00657.x
Accession: 070291695

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