Integration of forage legumes with cereal crops: II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maizelablab stover or oatsvetch hay ad libitu M

Mpairwe, D.R.; Sabiiti, E.N.; Ummuna, N.N.; Tegegne, A.; Osuji, P.

Livestock Production Science 79(2-3): 213-226


ISSN/ISBN: 0301-6226
DOI: 10.1016/s0301-6226(02)00178-1
Accession: 070314497

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