Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs
Hill, E.G.; Fishwick, F.B.; Thompson, R.H.
Pest Management Science 4(1): 33-39
1973
ISSN/ISBN: 1526-498X DOI: 10.1002/ps.2780040106
Accession: 070351219
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Related References
Thompson, R.H.; Hill, E.G.; Fishwick, F.B. 1970: Pesticide residues in foodstuffs in Great Britain. XIII. Organochlorine residues in cereals, pulses and nuts Pestic. Sci 1: 93-8Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts Journal of the Science of Food and Agriculture 20(5): 287-292
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V. Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V.Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. XI. Further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in great britain part 11 further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX.Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G. 1966: Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Findlay, E.; Hamilton, G.A. 1968: Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry Journal of the Science of Food and Agriculture 19(10): 609-611
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
Pocklington, W.D.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples Journal of the Science of Food and Agriculture 17(12): 570-572
Pocklington, W.D.; Tatton, J.O.g 1966: Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples J Sci Agr 17: 570-572
Holmes, D.C.; Simmons, J.H.; Tatton, J.O. 1969: Pesticide residues in foodstuffs in Great Britain. 12. Organochlorine insecticide residues in hens' eggs from battery, deep-litter and free-range systems and from houses containing insecticide thermal vaporisers J. Sci. Food Agric 20: 495-498
Holmes, D.C.; Simmons, J.H.; O, J.'G . Tatton 1969: Pesticide residues in foodstuffs in Great Britain: XII.Organochlorine insecticide residues in hens' eggs from battery, deep-Utter and free-range systems and from houses containing insecticide thermal vaporisers Journal of the Science of Food and Agriculture 20(8): 495-498
Holmes, D.C.; Simmons, J.H.; Tatton, J.O. 1969: Pesticide residues in foodstuffs in Great Britain. XII. Organochlorine insecticide residues in hens' eggs from battery, deep-litter and free-range systems and from houses containing insecticide thermal vaporisers Journal of the Science of Food and Agriculture 20(8): 495-498
Hill, E.G.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: a further report on the bromide contents of imported foods and feedingstuffs Pest Management Science 4(1): 41-49
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Thomas, B.; Tann, H.L. 1971: Pesticide residues in foodstuffs in Great Britain XV.-Triphenyltin residues in potatoes Pestic. Sci, London 2(1): 45-47