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The Relative Proportion of Bacteria in Top Milk (Cream Layer) and Bottom Milk (Skim Milk), and its Bearing on Infant Feeding


The Relative Proportion of Bacteria in Top Milk (Cream Layer) and Bottom Milk (Skim Milk), and its Bearing on Infant Feeding



The Journal of Infectious Diseases 6(3): 392-400



DOI: 10.2307/30071781


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Accession: 070404155

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Related references

The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant Feeding. Journal of Infectious Diseases 6(3): 392-400, 1909

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