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Effect of NaCl Stress on the Growth, Photosynthetic Rate and Mineral Uptake of Tomato, Red Pepper, and Egg Plant in Pot Culture


Effect of NaCl Stress on the Growth, Photosynthetic Rate and Mineral Uptake of Tomato, Red Pepper, and Egg Plant in Pot Culture



Protected Horticulture and Plant Factory 11(3): 133-138



ISSN/ISBN: 2288-0992

This study was conducted to investigate the effects of NaCl concentrations on the growth, photosyn-thetic rate and mineral uptake of tomato, red pepper, and egg plant in pot culture. The growth such asplant height, plant fresh and dry weight, root fresh and dry weight and dried matter rate wasdecreased as NaCl concentrations were increased. Specially, the growth inhibition of tomato and eggplant was shown at over 40 mM NaCl, and that of red pepper at 20 mM NaCl. Yield of tomato andegg plant was reduced at over 20 mM NaCl, that of red pepper at over 10 mM NaCl. Yield reductionwas affected by the number of fruit at low concentration and by mean weight and number of fruit athigh concentration. Photosynthetic rate, water potential and stomatal conductance were decreased asNaCl concentrations were increased. The higher the concentration of NaCl, the lower the mineraluptake such as T-N, P, K, Ca and Mg, however, the higher the content of Na and Cl.

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Accession: 070452597

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