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Physicochemical Characteristics of Honey Maesil (Prunus mume) Extracts

Physicochemical Characteristics of Honey Maesil (Prunus mume) Extracts

Journal of Apiculture 29(4): 299-304

ISSN/ISBN: 1225-0252

We study that their optimal extraction condition honey maesil (Prunus mume) extracts to healthfunctional food were extracted with the honey. The extraction ration was in the condition of 1maesil and 1.5 honey weight for 2 months. As standard ingredient, citric acid were determined10.2mg/g in honey maesil extracts by HPLC. Cyan compound was not detected by the picratemethod. Also Escherichia coli was not detected by 3M paper method. The honey maesil extractscontained free sugars as fructose and glucose (43.5%), and sucrose (1.5%). These results suggestthat honey is the effective extracts method for the health functional food in maesil extracts.

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Accession: 070461530

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