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The Influence of Some Parameters to Quality of Brown Rice After Husking on Small Productivity Rice Husker in the Rural Areas of Lamdong Province

The Influence of Some Parameters to Quality of Brown Rice After Husking on Small Productivity Rice Husker in the Rural Areas of Lamdong Province

Ama-Agricultural Mechanization in Asia Africa and Latin America 40(2): 27-29

ISSN/ISBN: 0084-5841

The main objectives of this work are: 1. To determine the influence of some parameters on the quality of husked brown rice from a small productive rice husker in rural areas that will increase the quality of milled rice and reduce specific energy consumption. 2. To determine the influence of some parameters on the quality of husked brown rice with the local available rice husker. 3. To identify the optimum husking conditions and minimum specific energy consumption determination. 4. Recommend to farmers and operators the best method to preserve paddy and control the husker in order to reduce the losses after husking.

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Accession: 070620813

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