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Impact of Proteins in Adult Artificial Diet of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) on Biological Parameters


Impact of Proteins in Adult Artificial Diet of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) on Biological Parameters



Pakistan Journal of Zoology 49(4): 1491-1497



ISSN/ISBN: 0030-9923

Laboratory studies were carried out to determine the influence of varying amounts of different proteins in the diet of adult Chrysoperla cornea (Stephens). Results show that proteins play a vital role in the fecundity, fertility and all the biological parameters of Fi for mass rearing. The tested proteins were: Casein, Protein hydrolysate, Torula yeast and Nu lure. Al these proteins were tested in laboratory at four concentrations, i.e., 1, 3, 5 and 7 mg/ml in diet. Significantly higher fecundity 785.12 +/- 25.7, fertility 89.23 +/- 0.36 % of eggs and longer oviposition period 42.13 +/- 1.11 days were recorded in adults feeding on a diet containing Nu lure followed by protein hydrolysate (control diet). The Fi progeny larvae that developed from adults consuming (Nu lure 5ml) diet had the shortest larval and pupal periods and complete all developmental stages in shortest period of time. Insects reared on different concentrations of proteins. Insects rear on different diets compared on the basis of egg to adult survival, female (%) and pupal weight (g) with low and high protein concentrations.

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Accession: 070852290

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