EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)


Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)



Journal of Essential Oil Bearing Plants 21(5): 1295-1302



ISSN/ISBN: 0972-060X

The effect of air drying (AD), hot-air oven drying (OD), and infrared drying (ID) on chemical composition and bioactivity of cumin seeds essential oil are investigated in this study. The results showed that different drying methods resulted in the differences in yield, chemical composition, antioxidant and antibacterial activity as well as DNA damage protective effect of essential oil from cumin seeds. Drying resulted in losses or increases of some volatile components or production of new composition. However, no difference in main compositions was found among samples. In general, OD40 (at 40 degrees C) possessed the higher antioxidant. antibacterial activities and DNA damage protective effect, followed by AD, ID40 (at 40 degrees C), and OD60 (at 60 degrees C), the lowest for ID60 (at 60 degrees C) sample. In addition, higher drying temperature was easier to result in the decrease of yield and biological activity of essential oil from cumin seeds.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 070893367

Download citation: RISBibTeXText

Related references

Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae). Natural Product Communications 5(9): 1355-1358, 2010

Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity. Industrial Crops and Products 70: 163-169, 2015

Chemical Composition and Antioxidant Activities of the Essential Oils of Cumin (Cuminum cyminum) Conducted Under Organic Production Conditions. Journal of Essential Oil Bearing Plants 22(6): 1500-1508, 2019

Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years. International Journal of Food Science and Technology 40(3): 305-310, 2005

A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). Journal of Agricultural and Food Chemistry 58(14): 8231-8237, 2010

Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds. Ukrainian Food Journal 8(4): 755-767, 2019

Antioxidant activity of the essential oil and methanolic extract of cumin seed Cuminum cyminum. European Journal of Lipid Science and Technology 114(2): 168-174, 2012

Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India. Industrial Crops and Products 95: 50-59, 2017

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. Journal of the Science of Food and Agriculture 91(11): 2100-2107, 2011

Determination of Essential Oil Composition, Antimicrobial and Antioxidant Properties of Anise (Pimpinella anisum L.) and Cumin (Cuminum cyminum L.) Seeds. Journal of Agricultural Sciences-Tarim Bilimleri Dergisi 20(1): 19-26, 2014

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 48(8-9): 2186-2192, 2010

The interaction effect of water stress and manure on yield components, essential oil and chemical compositions of cumin (Cuminum cyminum). African Journal of Agricultural Research 6(10): 2309-2315, 2011

Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. Journal of Agricultural and Food Chemistry 59(1): 328-334, 2011

Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry 87(1): 25-29, 2004

Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought. Journal of Food Science 77(6): C734-C739, 2012