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Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

Bang, M-Seok.; Jeong, H-Won.; Lee, Y-Jin.; Lee, S-Cheol.; Lee, G.Soo.; Kim, S.; Lee, H-Hwi.; Shin, J-In.; Oh, C-Hun.

Microbiology Resource Announcements 9(24)

2020

ISSN/ISBN: 2576-098X
PMID: 32527778
DOI: 10.1128/mra.00477-20
Accession: 071021640
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In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.

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