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Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Gomes, J.V.P.; de Oliveira, L.ív.A.; Pereira, S.M.S.; da Conceição, A.R.; Anunciação, P.C.; de Souza, E.C.G.; Perrone, Ít.T.; da Silva Junqueira, M.; Pinheiro Sant'Ana, H.M.; Della Lucia, C.M.

Food Chemistry 345: 128772

2021

ISSN/ISBN: 1873-7072
PMID: 33310255
DOI: 10.1016/j.foodchem.2020.128772
Accession: 071480242
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We developed a whey protein admixture of turmeric extract by spray drying (TWPC-SD) and by foam mat drying (TWPC-FMD) and compared its bioactive compounds and nutrients contents. TWPC samples were evaluated for preference and acceptability. Vitamins and carotenoids were determined by high-performance liquid chromatography. Total phenolics, curcumin and antioxidant capacity were determined by spectrophotometry. Centesimal composition was performed according to the Association of Official Analytical Chemists. Chemical elements were determined by inductively coupled plasma optical emission spectrometry. TWPC containing 3.6 mg of curcumin showed good acceptability. Carotenoids and riboflavin were not detected in either TWPC. Vitamin C content was maintained, and antioxidant capacity was increased in both products (p < 0.05). TWPC-SD showed higher total phenolic and curcumin contents compared to TWPC-FMD (p < 0.05). Thus, the TWPC-SD is a good alternative for human consumption since it showed good sensory acceptability and its nutrients and bioactive compounds can contribute to human health.

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