EurekaMag PDF full texts Chapter 71,591

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Alboghobeish, Z.; Hosseini Balam, F.; Askari, F.; Rashidkhani, B. 2021: Dietary Carbohydrate Intake Glycemic Index and Glycemic Load and the Risk of Prostate Cancer among Iranian Men: A Case-Control Study. Nutrition and Cancer 2021: 1-7

Li, Q.; Liu, C.; Zhang, S.; Li, R.; Zhang, Y.; He, P.; Zhang, Z.; Liu, M.; Zhou, C.; Ye, Z.; Wu, Q.; Li, H.; Qin, X. 2021: Dietary Carbohydrate Intake and New-Onset Hypertension: a Nationwide Cohort Study in China. Hypertension 78(2): 422-430

Hosseini, F.; Imani, H.; Sheikhhossein, F.; Majdi, M.; Ghanbari, M.; Shab-Bidar, S. 2021: Dietary Carbohydrate Quality and Quantity and Risk of Breast Cancer among Iranian Women. Nutrition and Cancer 2021: 1-11

Liu, Y.-S.; Wu, Q.-J.; Lv, J.-L.; Jiang, Y.-T.; Sun, H.; Xia, Y.; Chang, Q.; Zhao, Y.-H. 2021: Dietary Carbohydrate and Diverse Health Outcomes: Umbrella Review of 30 Systematic Reviews and Meta-Analyses of 281 Observational Studies. Frontiers in Nutrition 8: 670411

Iacovou, M.; Gibson, P.R.; Muir, J.G. 2021: Dietary Changes Among Breastfeeding Mothers. Journal of Human Lactation: Official Journal of International Lactation Consultant Association 37(3): 566-576

Zainordin, N.H.; Abd Talib, R.; Shahril, M.R.; Sulaiman, S.; A Karim, N. 2020: Dietary Changes and its Impact on Quality of Life among Malay Breast and Gynaecological Cancer Survivors in Malaysia. Asian Pacific Journal of Cancer Prevention: Apjcp 21(12): 3689-3696

Sharma, N.Kumar.; Sarode, S.C.; Sarode, G.S.; Patil, S.; Pal, J.K. 2020: Dietary Choices Modulate Colorectal Cancer Stem Cells: A Role of FXR Nuclear Receptor. Nutrition and Cancer 2020: 1-8

Gao, F.; Cui, C-Yan. 2021: Dietary Cholesterol Intake and Risk of Gestational Diabetes Mellitus: A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 2021: 1-9

Zhu, J.; Liu, Y.-H.; He, X.-L.; Kohlmeier, M.; Zhou, L.-L.; Shen, L.-W.; Yi, X.-X.; Tang, Q.-Y.; Cai, W.; Wang, B. 2020: Dietary Choline Intake during Pregnancy and PEMT rs7946 Polymorphism on Risk of Preterm Birth: a Case-Control Study. Annals of Nutrition and Metabolism 76(6): 431-440

Yuan, Z.-H.; Feng, L.; Jiang, W.-D.; Wu, P.; Liu, Y.; Jiang, J.; Kuang, S.-Y.; Tang, L.; Zhou, X.-Q. 2021: Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella). Frontiers in Nutrition 8: 652767

Habiba, M.M.; Hussein, E.E.; Ashry, A.M.; El-Zayat, A.M.; Hassan, A.M.; El-Shehawi, A.M.; Sewilam, H.; Van Doan, H.; Dawood, M.A.O. 2021: Dietary Cinnamon Successfully Enhanced the Growth Performance, Growth Hormone, Antibacterial Capacity, and Immunity of European Sea Bass (Dicentrarchus labrax). Animals: An Open Access Journal from Mdpi 11(7)

Sun, M.; Gu, Y.; Glisan, S.L.; Lambert, J.D. 2021: Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice. Journal of Nutritional Biochemistry 92: 108618

Bussell, K.; Reeves, G.; Hager, E.; Zhu, S.; Correll, C.U.; Riddle, M.A.; Sikich, L. 2021: Dietary Consumption Among Youth with Antipsychotic-Induced Weight Gain and Changes Following Healthy Lifestyle Education. Journal of Child and Adolescent Psychopharmacology 31(5): 364-375

Sears, B.; Saha, A.K. 2021: Dietary Control of Inflammation and Resolution. Frontiers in Nutrition 8: 709435

Yin, L.; Yang, Q.; Zhang, Y.; Wan, D.; Yin, Y.; Wang, Q.; Huang, J.; Li, J.; Yang, H.; Yin, Y. 2021: Dietary Copper Improves Intestinal Morphology via Modulating Intestinal Stem Cell Activity in Pigs. Animals: An Open Access Journal from Mdpi 11(9)

Lin, H.; Chen, D.; Du, Q.; Pan, T.; Tu, H.; Xu, Y.; Teng, T.; Tu, J.; Li, J.; Lin, Z.; Wang, X.; Xu, L.; Chen, Y.-P. 2020: Dietary Copper Plays an Important Role in Maintaining Intestinal Barrier Integrity During Alcohol-Induced Liver Disease Through Regulation of the Intestinal HIF-1α Signaling Pathway and Oxidative Stress. Frontiers in Physiology 11: 369

Xavier, M.J.; Dardengo, G.M.; Navarro-Guillén, C.; Lopes, A.é; Colen, R.; Valente, L.M.P.; Conceição, L.ís.E.C.; Engrola, S. 2021: Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status. Animals: An Open Access Journal from Mdpi 11(6)

Tian, L.; Ning, H.; Shao, W.; Song, Z.; Badakhshi, Y.; Ling, W.; Yang, B.B.; Brubaker, P.L.; Jin, T. 2020: Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet-Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21. Journal of Nutrition 150(8): 2101-2111

Gao, Y.; Su, J.; Zhang, Y.; Chan, A.; Sin, J.Hyung.; Wu, D.; Min, K.; Gronert, K. 2018: Dietary DHA amplifies LXA 4 circuits in tissues and lymph node PMN and is protective in immune-driven dry eye disease. Mucosal Immunology 11(6): 1674-1683

Kim, J.; Carlson, M.E.; Kuchel, G.A.; Newman, J.W.; Watkins, B.A. 2016: Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice. International Journal of Obesity 40(1): 129-137

Liu, L.; Hu, Q.; Wu, H.; Wang, X.; Gao, C.; Chen, G.; Yao, P.; Gong, Z. 2018: Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE -/- Mice. Oxidative Medicine and Cellular Longevity 2018: 6256802

Shi, Z.; Ohno, H.; Satoh-Takayama, N. 2021: Dietary Derived Micronutrients Modulate Immune Responses Through Innate Lymphoid Cells. Frontiers in Immunology 12: 670632

Habtamu, T.; Debebe, S.; Solomon, T.; Zerihun Tariku, E.; Gebeyehu Tiruneh, S. 2021: Dietary Diversity Feeding Practice and its Associated Factors among Infants and Young Children Aged between 6 and 23 Months in Birbir Town, Southern Ethiopia. Journal of Nutrition and Metabolism 2021: 3806360

Zhang, J.; Zhao, A.; Wu, W.; Yang, C.; Ren, Z.; Wang, M.; Wang, P.; Zhang, Y. 2020: Dietary Diversity Is Associated with Memory Status in Chinese Adults: a Prospective Study. Frontiers in Aging Neuroscience 12: 580760

Bedada Damtie, S.; Benti Tefera, T.; Tegegne Haile, M. 2020: Dietary Diversity Practice and Associated Factors among Children Aged 6-23 Months in Robe Town, Bale Zone, Ethiopia. Journal of Nutrition and Metabolism 2020: 9190458

Markos, M.; Lolaso, T.; Mengistu, A.; Tariku, Z. 2020: Dietary Diversity and Associated Factors Among Adult HIV Positive Patients on Anti-Retroviral Therapy in Public Hospitals of Kembata Tembaro Zone, Southern Ethiopia. Hiv/Aids 12: 859-868

Woldegebriel, A.G.; Desta, A.A.; Gebreegziabiher, G.; Berhe, A.A.; Ajemu, K.F.; Woldearegay, T.W. 2020: Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016). International Journal of Pediatrics 2020: 3040845

Murendo, C.; Aziz, T.; Tirivanhu, D.; Mapfungautsi, R.; Stack, J.; Mutambara, S.; Langworthy, M.; Mafuratidze, C. 2020: Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?. Ecology of Food and Nutrition 2020: 1-21

Shively, G.; Evans, A. 2021: Dietary Diversity in Nepal: a Latent Class Approach. Food and Nutrition Bulletin 42(2): 259-273

Elmén, L.; Zlamal, J.E.; Scott, D.A.; Lee, R.B.; Chen, D.J.; Colas, A.R.; Rodionov, D.A.; Peterson, S.N. 2020: Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers. Frontiers in Microbiology 11: 892

Miclotte, L.; De Paepe, K.; Rymenans, L.; Callewaert, C.; Raes, J.; Rajkovic, A.; Van Camp, J.; Van de Wiele, T. 2020: Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin. Frontiers in Microbiology 11: 577474

Viennois, E.; Bretin, A.; Dubé, P.E.; Maue, A.C.; Dauriat, C.èn.J.G.; Barnich, N.; Gewirtz, A.T.; Chassaing, B. 2020: Dietary Emulsifiers Directly Impact Adherent-Invasive E. coli Gene Expression to Drive Chronic Intestinal Inflammation. Cell Reports 33(1): 108229

Hartman, T.J.; Fung, J.L.; Hsiao, P.Y.; Fan, W.; Mitchell, D.C.; Goldman, M.B. 2021: Dietary Energy Density and Fertility: Results from the Lifestyle and Fertility Study. Current Developments in Nutrition 5(5): Nzab 075

Du, M.; Yang, C.; Liang, Z.; Zhang, J.; Yang, Y.; Ahmad, A.A.; Yan, P.; Ding, X. 2021: Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens). Frontiers in Veterinary Science 8: 718036

Cozzo, A.J.; Coleman, M.F.; Pearce, J.B.; Pfeil, A.J.; Etigunta, S.K.; Hursting, S.D. 2020: Dietary Energy Modulation and Autophagy: Exploiting Metabolic Vulnerabilities to Starve Cancer. Frontiers in Cell and Developmental Biology 8: 590192

Park, J.-M.; Shin, Y.; Kim, S.H.; Jin, M.; Choi, J.J. 2020: Dietary Epigallocatechin-3-Gallate Alters the Gut Microbiota of Obese Diabetic db/db Mice: Lactobacillus Is a Putative Target. Journal of Medicinal Food 23(10): 1033-1042

Vignier, J.; Laroche, O.; Rolton, A.; Wadsworth, P.; Kumanan, K.; Trochel, B.; Pochon, X.; King, N. 2021: Dietary Exposure of Pacific Oyster (Crassostrea gigas) Larvae to Compromised Microalgae Results in Impaired Fitness and Microbiome Shift. Frontiers in Microbiology 12: 706214

Page, K.C.; Anday, E.K. 2020: Dietary Exposure to Excess Saturated Fat During Early Life Alters Hippocampal Gene Expression and Increases Risk for Behavioral Disorders in Adulthood. Frontiers in Neuroscience 14: 527258

Bautista, N.M.; do Amaral-Silva, L.; Dzialowski, E.; Burggren, W.W. 2021: Dietary Exposure to Low Levels of Crude Oil Affects Physiological and Morphological Phenotype in Adults and their Eggs and Hatchlings of the King Quail (Coturnix chinensis). Frontiers in Physiology 12: 661943

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Bigagli, E.; Toti, S.; Lodovici, M.; Giovannelli, L.; Cinci, L.; D'Ambrosio, M.; Luceri, C. 2018: Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver. Lifestyle Genomics 11(2): 99-108

Santonocito, S.; Polizzi, A.; Palazzo, G.; Indelicato, F.; Isola, G. 2021: Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease. Clinical Cosmetic and Investigational Dentistry 13: 283-292

Barbaresko, J.; Lellmann, A.W.; Schmidt, A.; Lehmann, A.; Amini, A.M.; Egert, S.; Schlesinger, S.; Nöthlings, U. 2020: Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies. Advances in Nutrition 11(5): 1161-1173

Seyedrezazadeh, E.; Moghaddam, M.P.; Ansarin, K.; Asghari Jafarabadi, M.; Sharifi, A.; Sharma, S.; Kolahdooz, F. 2019: Dietary Factors and Risk of Chronic Obstructive Pulmonary Disease: a Systemic Review and Meta-Analysis. Tanaffos 18(4): 294-309

Ho, L.L.; Chan, Y.M.; Daud, Z.'A.M. 2022: Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 32(2): 251-260

Brasky, T.M.; Bethea, T.N.; Wesselink, A.K.; Wegienka, G.R.; Baird, D.D.; Wise, L.A. 2020: Dietary Fat Intake and Risk of Uterine Leiomyomata: a Prospective Ultrasound Study. American Journal of Epidemiology 189(12): 1538-1546

Abshirini, M.; Mahaki, B.; Bagheri, F.; Siassi, F.; Koohdani, F.; Qorbani, M.; Yavari, P.; Sotoudeh, G. 2020: Dietary Fat Quality and Pre-diabetes: a Case-control Study. International Journal of Preventive Medicine 11: 160

Barbutti, I.; Laurentino, J.C.; Va da Silva, N.; Deoclécio, V.S.; Ferrucci, D.; Carvalho, H.F. 2020: Dietary Fat Quality in Normolipidic Diets Affects Hepatocyte's Nuclear Phenotypes. Nutrition and Metabolic Insights 13: 1178638820982003

Heileson, J.L. 2020: Dietary Fat and Heart Disease: Evaluating the Quality of Individual "Core" Trials. Advances in Nutrition 11(4): 1042-1043

Zhang, T.; Han, X.; Zhang, X.; Chen, Z.; Mi, Y.; Gou, X. 2020: Dietary Fatty Acid Factors in Alzheimer's Disease: a Review. Journal of Alzheimer's Disease: Jad 78(3): 887-904

Cantu-Jungles, T.M.; Bulut, N.; Chambry, E.; Ruthes, A.; Iacomini, M.; Keshavarzian, A.; Johnson, T.A.; Hamaker, B.R. 2021: Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities. Mbio 12(3): E0102821

Hunt, J.E.; Hartmann, B.; Schoonjans, K.; Holst, J.J.; Kissow, H. 2021: Dietary Fiber Is Essential to Maintain Intestinal Size, L-Cell Secretion, and Intestinal Integrity in Mice. Frontiers in Endocrinology 12: 640602

Li, D.; Tong, Y.; Li, Y. 2020: Dietary Fiber Is Inversely Associated with Depressive Symptoms in Premenopausal Women. Frontiers in Neuroscience 14: 373

Jayedi, A.; Emadi, A.; Khan, T.A.; Abdolshahi, A.; Shab-Bidar, S. 2020: Dietary Fiber and Survival in Women with Breast Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies. Nutrition and Cancer 2020: 1-11

Kundi, Z.M.; Lee, J.C.-Y.; Pihlajamäki, J.; Chan, C.B.; Leung, K.S.; So, S.S.Y.; Nordlund, E.; Kolehmainen, M.; El-Nezami, H. 2021: Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism. Molecular Nutrition and Food Research 65(1): E1900580

Nie, Y.; Luo, F. 2021: Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia. Oxidative Medicine and Cellular Longevity 2021: 5542342

Mendivil, C.O. 2020: Dietary Fish, Fish Nutrients, and Immune Function: a Review. Frontiers in Nutrition 7: 617652

Galván-Portillo, M.; Vázquez-Salas, R.A.; Hernández-Pérez, J.ús.G.; Blanco-Muñoz, J.; López-Carrillo, L.; Torres-Sánchez, L. 2021: Dietary flavonoid patterns and prostate cancer: evidence from a Mexican population-based case-control study. British Journal of Nutrition 2021: 1-9

Micek, A.; Godos, J.; Del Rio, D.; Galvano, F.; Grosso, G. 2021: Dietary Flavonoids and Cardiovascular Disease: a Comprehensive Dose-Response Meta-Analysis. Molecular Nutrition and Food Research 65(6): E2001019

Cho, Y.Ae.; Lee, J.; Oh, J.Hwan.; Chang, H.Jin.; Sohn, D.Kyung.; Shin, A.; Kim, J. 2017: Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population. Scientific Reports 7(1): 128

Parikh, M.; Kura, B.; Garg, B.; Austria, J.A.; Yu, L.; Maddaford, T.G.; Proctor, S.D.; Netticadan, T.; Pierce, G.N. 2021: Dietary flaxseed reduces Myocardial Ischemic Lesions, improves cardiac function and lowers cholesterol levels despite the presence of severe obesity in JCR:LA-cp Rats. Journal of Nutritional Biochemistry 98: 108829

Castiblanco-Rubio, G.A.; Muñoz-Rocha, T.V.; Cantoral, A.; Téllez-Rojo, M.M.; Ettinger, A.S.; Mercado-García, A.; Peterson, K.E.; Hu, H.; Martínez-Mier, E.A. 2021: Dietary fluoride intake over the course of pregnancy in Mexican women. Public Health Nutrition 24(9): 2388-2396

Cooke, A. 2017: Dietary Food-Additive Phosphate and Human Health Outcomes. Comprehensive Reviews in Food Science and Food Safety 16(5): 906-1021

Nagano, M.; Fujimura, M.; Tada, Y.; Seko, Y. 2021: Dietary Fructooligosaccharides Reduce Mercury Levels in the Brain of Mice Exposed to Methylmercury. Biological and Pharmaceutical Bulletin 44(4): 522-527

Gomez-Pinilla, F.; Cipolat, R.P.; Royes, L.F.F. 2021: Dietary fructose as a model to explore the influence of peripheral metabolism on brain function and plasticity. Biochimica et Biophysica Acta. Molecular Basis of Disease 1867(5): 166036

Ko, H.-J.; Hong, S.-W.; Verma, R.; Jung, J.; Lee, M.; Kim, N.; Kim, D.; Surh, C.D.; Kim, K.S.; Rudra, D.; Im, S.-H. 2020: Dietary Glucose Consumption Promotes RALDH Activity in Small Intestinal CD103+CD11b+ Dendritic Cells. Frontiers in Immunology 11: 1897

Zhao, T.; Yang, S.-B.; Chen, G.-H.; Xu, Y.-H.; Xu, Y.-C.; Luo, Z. 2020: Dietary Glucose Increases Glucose Absorption and Lipid Deposition via SGLT1/2 Signaling and Acetylated ChREBP in the Intestine and Isolated Intestinal Epithelial Cells of Yellow Catfish. Journal of Nutrition 150(7): 1790-1798

Kumar, P.; Kraal, A.Z.; Prawdzik, A.M.; Ringold, A.E.; Ellingrod, V. 2020: Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients with Schizophrenia. Frontiers in Psychiatry 11: 620097

Liu, P-Hong.; Lebwohl, B.; Burke, K.E.; Ivey, K.L.; Ananthakrishnan, A.N.; Lochhead, P.; Olen, O.; Ludvigsson, J.F.; Richter, J.M.; Chan, A.T.; Khalili, H. 2019: Dietary Gluten Intake and Risk of Microscopic Colitis Among US Women without Celiac Disease: A Prospective Cohort Study. American Journal of Gastroenterology 114(1): 127-134

Liu, P-Hong.; Lebwohl, B.; Burke, K.E.; Ivey, K.L.; Ananthakrishnan, A.N.; Lochhead, P.; Olen, O.; Ludvigsson, J.F.; Richter, J.M.; Chan, A.T.; Khalili, H. 2019: Dietary Gluten Intake and Risk of Microscopic Colitis Among US Women without Celiac Disease: A Prospective Cohort Study. American Journal of Gastroenterology 114(1): 127-134

Hussien, F.M.; Hassen, H.Y. 2020: Dietary Habit and other Risk Factors of Chronic Kidney Disease Among Patients Attending Dessie Referral Hospital, Northeast Ethiopia. International Journal of Nephrology and Renovascular Disease 13: 119-127

Gibore, N.S.; Ngowi, A.F.; Munyogwa, M.J.; Ali, M.M. 2021: Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services. Current Developments in Nutrition 5(1): Nzaa 178

Shi, J.; Shao, X.; Guo, X.; Fang, W.; Wu, X.; Teng, Y.; Zhang, L.; Li, Z.; Liu, Y. 2020: Dietary Habits and Breast Cancer Risk: a Hospital-Based Case-Control Study in Chinese Women. Clinical Breast Cancer 20(5): E540-E550

Jin, W.; Otake, M.; Eguchi, A.; Sakurai, K.; Nakaoka, H.; Watanabe, M.; Todaka, E.; Mori, C. 2017: Dietary Habits and Cooking Methods Could Reduce Avoidable Exposure to PCBs in Maternal and Cord Sera. Scientific Reports 7(1): 17357

Cheikh Ismail, L.; Hashim, M.; Mohamad, M.N.; Hassan, H.; Ajab, A.; Stojanovska, L.; Jarrar, A.H.; Hasan, H.; Abu Jamous, D.O.; Saleh, S.T.; Al Daour, R.; Osaili, T.M.; Al Dhaheri, A.S. 2021: Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience from Lebanon. Frontiers in Nutrition 8: 730425

Raguzzini, A.; Toti, E.; Palmery, M.; Abdel-Daim, M.M.; Peluso, I. 2021: Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: a Pilot Study. European Journal of Investigation in Health Psychology and Education 11(4): 1156-1165

Lampignano, L.; Quaranta, N.; Bortone, I.; Tirelli, S.; Zupo, R.; Castellana, F.; Donghia, R.; Guerra, V.; Griseta, C.; Pesole, P.L.; Chieppa, M.; Logroscino, G.; Lozupone, M.; Cisternino, A.M.; De Pergola, G.; Panza, F.; Giannelli, G.; Boeing, H.; Sardone, R. 2021: Dietary Habits and Nutrient Intakes Are Associated to Age-Related Central Auditory Processing Disorder in a Cohort from Southern Italy. Frontiers in Aging Neuroscience 13: 629017

Hajizadeh, Y.; Kiani Feizabadi, G.; Feizi, A. 2020: Dietary Habits and Personal Care Product use as Predictors of Urinary Concentrations of Parabens in Iranian Adolescents. Environmental Toxicology and Chemistry 39(12): 2378-2388

Cirillo Sanchez, C.; Czuber-Dochan, W.; Cox, S.; Murrells, T.; Christine, N.; Ann, M. 2020: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study. Nutrition and Cancer 2020: 1-11

Bozzetto, L.; Della Pepa, G.; Vetrani, C.; Rivellese, A.A. 2020: Dietary Impact on Postprandial Lipemia. Frontiers in Endocrinology 11: 337

Weththasinghe, P.; Lagos, L.; Cortés, M.; Hansen, J.Øv.; Øverland, M. 2021: Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon (Salmo Salar). Frontiers in Immunology 12: 599530

Kahalehili, H.M.; Newman, N.K.; Pennington, J.M.; Kolluri, S.K.; Kerkvliet, N.I.; Shulzhenko, N.; Morgun, A.; Ehrlich, A.K. 2020: Dietary Indole-3-Carbinol Activates AhR in the Gut, Alters Th17-Microbe Interactions, and Exacerbates Insulitis in NOD Mice. Frontiers in Immunology 11: 606441

Kotemori, A.; Sawada, N.; Iwasaki, M.; Yamaji, T.; Shivappa, N.; Hebert, J.R.; Ishihara, J.; Inoue, M.; Tsugane, S. 2021: Dietary Inflammatory Index Is Associated with Inflammation in Japanese Men. Frontiers in Nutrition 8: 604296

Moludi, J.; Shivappa, N.; Alisgharzadeh, S.; Hébert, J.R.; Alizadeh, M. 2021: Dietary Inflammatory Index Is Related to Heart Failure Risk and Cardiac Function: a Case-Control Study in Heart Failure Patients. Frontiers in Nutrition 8: 605396

Yaseri, M.; Alipoor, E.; Hafizi, N.; Maghsoudi-Nasab, S.; Shivappa, N.; Hebert, J.R.; Hosseinzadeh-Attar, M.J. 2021: Dietary Inflammatory Index Is a Better Determinant of Quality of Life Compared to Obesity Status in Patients with Hemodialysis. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 31(3): 313-319

Tang, L.; Pham, N.M.; Lee, A.H.; Shivappa, N.; Hébert, J.R.; Zhao, J.; Su, D.; Binns, C.W.; Li, C. 2020: Dietary Inflammatory Index and Epithelial Ovarian Cancer in Southern Chinese Women: a Case-Control Study. Cancer Control: Journal of the Moffitt Cancer Center 27(1): 1073274820977203

Liu, F.-H.; Liu, C.; Gong, T.-T.; Gao, S.; Sun, H.; Jiang, Y.-T.; Zhang, J.-Y.; Zhang, M.; Gao, C.; Li, X.-Y.; Zhao, Y.-H.; Wu, Q.-J. 2021: Dietary Inflammatory Index and Health Outcomes: An Umbrella Review of Systematic Review and Meta-Analyses of Observational Studies. Frontiers in Nutrition 8: 647122

Yang, J.; Ma, J.; Jin, Y.; Cheng, S.; Huang, S.; Wang, Y. 2021: Dietary Inflammatory Index and Ovarian Cancer Risk: A Meta-Analysis. Nutrition and Cancer 2021: 1-10

Guo, Z.; Hong, Y.; Cheng, Y. 2021: Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis. Public Health Nutrition 24(18): 6427-6435

Liu, F.-H.; Wang, X.-B.; Wen, Z.-Y.; Wang, H.-Y.; Zhang, M.; Zhang, S.; Jiang, Y.-T.; Zhang, J.-Y.; Sun, H.; Pan, B.-C.; Wu, Q.-J. 2021: Dietary Inflammatory Index and Risk of Asthenozoospermia: a Hospital-Based Case-Controlled Study in China. Frontiers in Nutrition 8: 706869

da Costa Silva, B.Yhang.; de Carvalho Sampaio, H.Alves.; Shivappa, N.; Hebert, J.R.; da Silva Albuquerque, L.; Carioca, Aônio.Augusto.Ferreira.; D'Almeida, Jé.Artur.Costa.; Maia, C.Soraya.Costa.; de Melo, M.Luisa.Pereira. 2019: Dietary Inflammatory Index and clinical course of multiple sclerosis. European Journal of Clinical Nutrition 73(7): 979-988

Canto-Osorio, F.; Denova-Gutierrez, E.; Sánchez-Romero, L.M.; Salmerón, J.; Barrientos-Gutierrez, T. 2020: Dietary Inflammatory Index and metabolic syndrome in Mexican adult population. American Journal of Clinical Nutrition 112(2): 373-380

Moradi, S.; Hadi, A.; Mohammadi, H.; Asbaghi, O.; Zobeiri, M.; Marx, W.; Entezari, M.H. 2021: Dietary Inflammatory Index and the Risk of Frailty Among Older Adults: a Systematic Review and Meta-Analysis. Research on Aging 43(7-8): 323-331

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Asadi, Z.; Ghaffarian Zirak, R.; Yaghooti Khorasani, M.; Saedi, M.; Parizadeh, S.M.; Jafarzadeh-Esfehani, R.; Khorramruz, F.; Jandari, S.; Mohammadi-Bajgiran, M.; Zare-Feyzabadi, R.; Esmaily, H.; Rahimi, H.R.; Tayefi, M.; Ferns, G.A.; Shivappa, N.; Hébert, J.R.; Ghazizadeh, H.; Ghayour-Mobarhan, M. 2020: Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults. Journal of Clinical Laboratory Analysis 34(12): E23523

Suhett, L.G.; Vieira Ribeiro, S.A.; Hermsdorff, H.H.M.; Silva, M.A.; Shivappa, N.; Hébert, J.R.; Novaes, J.F. 2021: Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren. Public Health Nutrition 24(18): 6191-6200

Li, J.; Lee, D.H.; Hu, J.; Tabung, F.K.; Li, Y.; Bhupathiraju, S.N.; Rimm, E.B.; Rexrode, K.M.; Manson, J.E.; Willett, W.C.; Giovannucci, E.L.; Hu, F.B. 2020: Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. Journal of the American College of Cardiology 76(19): 2181-2193

Lee, D.H.; Li, J.; Li, Y.; Liu, G.; Wu, K.; Bhupathiraju, S.; Rimm, E.B.; Rexrode, K.M.; Manson, J.E.; Willett, W.C.; Hu, F.B.; Tabung, F.K.; Giovannucci, E.L. 2020: Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results from Three Prospective U.S. Cohort Studies. Diabetes Care 43(11): 2675-2683

Kirkpatrick, C.F.; Maki, K.C. 2021: Dietary Influences on Atherosclerotic Cardiovascular Disease Risk. Current Atherosclerosis Reports 23(10): 62

Abais-Battad, J.M.; Saravia, F.L.; Lund, H.; Dasinger, J.H.; Fehrenbach, D.J.; Alsheikh, A.J.; Zemaj, J.; Kirby, J.R.; Mattson, D.L. 2021: Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage. Acta Physiologica 232(4): E13662

Li, S.; Jin, H.; Sun, G.; Zhang, C.; Wang, J.; Xu, H.; Zhang, D.; Wang, S. 2021: Dietary Inorganic Nitrate Protects Hepatic Ischemia-Reperfusion Injury Through NRF2-Mediated Antioxidative Stress. Frontiers in Pharmacology 12: 634115

Ramírez-Salazar, S.A.; Herren, C.; McCartney, J.; Ortiz García, J.G. 2021: Dietary Insights in Neurological Diseases. Current Neurology and Neuroscience Reports 21(10): 55

Sadeghi, O.; Hasani, H.; Mozaffari-Khosravi, H.; Maleki, V.; Lotfi, M.H.; Mirzaei, M. 2020: Dietary Insulin Index and Dietary Insulin Load in Relation to Metabolic Syndrome: the Shahedieh Cohort Study. Journal of the Academy of Nutrition and Dietetics 120(10): 1672-1686.E4

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Kotrotsios, A.; Tasis, N.; Angelis, S.; Apostolopoulos, A.P.; Vlasis, K.; Papadopoulos, V.; Filippou, D.K. 2019: Dietary Intake and Cholelithiasis: a Review. Journal of Long-Term Effects of Medical Implants 29(4): 317-326

Fleming, J.A.; Catháin, C.án.Ó; Harper, L.D.; Naughton, R.J. 2021: Dietary Intake and Daily Distribution of Carbohydrate, Protein and Fat in Youth Tennis Players over a 7-Day Training and Competition Period. Journal of Sports Science and Medicine 20(3): 413-420

Etxebarria, N.; Beard, N.A.; Gleeson, M.; Wallett, A.; McDonald, W.A.; Pumpa, K.L.; Pyne, D.B. 2021: Dietary Intake and Gastrointestinal Integrity in Runners Undertaking High-Intensity Exercise in the Heat. International Journal of Sport Nutrition and Exercise Metabolism 31(4): 314-320

Podboi, I.C.R.; Stephenson, S.; Pilic, L.; Graham, C.A.-M.; King, A.; Mavrommatis, Y. 2021: Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals. Lifestyle Genomics 14(4): 117-123

Nurlaila, I.; Hidayat, A.A.; Budiarto, A.; Mahesworo, B.; Purwandari, K.; Pardamean, B. 2021: Dietary Intake as Determinant Nongenetic Factors to Colorectal Cancer Incidence and Staging Progression: A Study in South Sulawesi Population, Indonesia. Nutrition and Cancer 2021: 1-9

Ferreira, T.Jéssica.; de Araújo, C.Castro.; Lima, A.Carolina.da.Silva.; Matida, L.Morinaga.; Griebeler, A.Flávia.Mendes.; Coelho, A.Siqueira.Guedes.; Gontijo, Aônio.Paulo.Machado.; Cominetti, C.; Vêncio, E.Franco.; Horst, M.Aderuza. 2021: Dietary Intake is Associated with miR-31 and miR-375 Expression in Patients with Head and Neck Squamous Cell Carcinoma. Nutrition and Cancer 2021: 1-10

Tobias, D.K.; Chai, B.; Tamimi, R.M.; Manson, J.E.; Hu, F.B.; Willett, W.C.; Eliassen, A.H. 2021: Dietary Intake of Branched Chain Amino Acids and Breast Cancer Risk in the NHS and NHS Ii Prospective Cohorts. Jnci Cancer Spectrum 5(3)

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Korovljev, D.; Todorovic, N.; Stajer, V.; Ostojic, S.M. 2021: Dietary Intake of Creatine in Children Aged 0-24 Months. Annals of Nutrition and Metabolism 77(3): 185-188

Kobori, M.; Takahashi, Y.; Takeda, H.; Takahashi, M.; Izumi, Y.; Akimoto, Y.; Sakurai, M.; Oike, H.; Nakagawa, T.; Itoh, M.; Bamba, T.; Kimura, T. 2018: Dietary Intake of Curcumin Improves eIF2 Signaling and Reduces Lipid Levels in the White Adipose Tissue of Obese Mice. Scientific Reports 8(1): 9081

Pereira, A.D'Avila.; Ribeiro, D.Cavalcante.; Cardoso, Lícia.Monteiro.da.Fonseca.; Ribeiro, G.Gracio.; Quintes, B.da.Costa.Rodrigues.; Boueri, B.Ferolla.da.Camara.; Costa, Nália.da.Silva.; Chagas, Mício.; Silva, E.Moreira.da.; da Costa, C.Alberto.Soares.; Velarde, L.Guillermo.Coca.; Boaventura, G.Teles. 2021: Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats. Journal of the American College of Nutrition 2021: 1-6

Chen, L.; Li, Q.; Fang, X.; Wang, X.; Min, J.; Wang, F. 2020: Dietary Intake of Homocysteine Metabolism-Related B-Vitamins and the Risk of Stroke: a Dose-Response Meta-Analysis of Prospective Studies. Advances in Nutrition 11(6): 1510-1528

Liu, J.; Li, X.; Hou, J.; Sun, J.; Guo, N.; Wang, Z. 2020: Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies. Nutrition and Cancer 2020: 1-13

Nagata, C.; Wada, K.; Yamakawa, M.; Nakashima, Y.; Koda, S.; Uji, T.; Oba, S. 2020: Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study. Journal of Nutrition 150(10): 2799-2805

Baert, F.; Matthys, C.; Mellaerts, R.; Lemaître, D.; Vlaemynck, G.; Foulon, V. 2020: Dietary Intake of Parkinson's Disease Patients. Frontiers in Nutrition 7: 105

Xu, X.; Li, S.; Zhu, Y. 2021: Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results from a Prospective Study. Frontiers in Nutrition 8: 684859

Khademi, Z.; Milajerdi, A.; Larijani, B.; Esmaillzadeh, A. 2021: Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: a Systematic Review and Meta-Analysis of Prospective Cohort Studies. Frontiers in Nutrition 8: 707795

Wang, J.; Xiong, K.; Xu, L.; Zhang, C.; Zhao, S.; Liu, Y.; Ma, A. 2021: Dietary Intake of Vegetables and Cooking Oil Was Associated with Drug-Induced Liver Injury During Tuberculosis Treatment: a Preliminary Cohort Study. Frontiers in Nutrition 8: 652311

Gibson-Smith, E.; Storey, R.; Ranchordas, M. 2020: Dietary Intake, Body Composition and Iron Status in Experienced and Elite Climbers. Frontiers in Nutrition 7: 122

Challis, J.; Cahalan, R.; Jakeman, P.; Nibhriain, O.; Cronin, L.; Reeves, S. 2020: Dietary Intake, Body Composition, and Nutrition Knowledge of Irish Dancers. Journal of Dance Medicine and Science: Official Publication of the International Association for Dance Medicine and Science 24(3): 105-112

Rogers-Soeder, T.S.; Peters, K.E.; Lane, N.E.; Shikany, J.M.; Judd, S.; Langsetmo, L.; Hoffman, A.R.; Evans, W.J.; Cawthon, P.M. 2020: Dietary Intake, D3Cr Muscle Mass, and Appendicular Lean Mass in a Cohort of Older Men. Journals of Gerontology. Series a Biological Sciences and Medical Sciences 75(7): 1353-1361

Ankamah, E.; Green-Gomez, M.; Roche, W.; Ng, E.; Welge-Lüßen, U.; Kaercher, T.; Nolan, J.M. 2021: Dietary Intervention with a Targeted Micronutrient Formulation Reduces the Visual Discomfort Associated with Vitreous Degeneration. Translational Vision Science and Technology 10(12): 19

Furino, V.d.O.; Alves, J.ão.M.; Marine, D.A.; Sene-Fiorese, M.; Rodrigues, C.N.D.S.; Arrais-Lima, C.; Mattiello, S.M.ár.; de Castro, C.A.; Borra, R.C.; Rocha, M.C.; Malavazi, I.; Duarte, A.C.áu.G.d.O. 2021: Dietary Intervention, when not Associated with Exercise, Upregulates Irisin/FNDC5 While Reducing Visceral Adiposity Markers in Obese Rats. Frontiers in Physiology 12: 564963

Kaushik, A.S.; Strath, L.J.; Sorge, R.E. 2020: Dietary Interventions for Treatment of Chronic Pain: Oxidative Stress and Inflammation. Pain and Therapy 9(2): 487-498

Houttu, V.; Csader, S.; Nieuwdorp, M.; Holleboom, A.G.; Schwab, U. 2021: Dietary Interventions in Patients with Non-alcoholic Fatty Liver Disease: a Systematic Review and Meta-Analysis. Frontiers in Nutrition 8: 716783