Section 73
Chapter 72,413

RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9

Api, A.M.; Belmonte, F.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Cancellieri, M.A.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D.C.; Na, M.; O'Brien, D.; Patel, A.; Penning, T.M.; Ritacco, G.; Rodriguez-Ropero, F.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 144(Suppl 1): 111693


ISSN/ISBN: 1873-6351
PMID: 32846210
DOI: 10.1016/j.fct.2020.111693
Accession: 072412819

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