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Section 73

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References:

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Fambrini, M.; Bernardi, R.; Pugliesi, C. 2020: Ray flower initiation in the Helianthus radula inflorescence is influenced by a functional allele of the HrCYC2c gene. Genesis 58(12): E23401
Shi, S.; Lv, X.; Wang, Z.; Guo, J.; Huang, Y. 2021: Ray tracing method for removing sidelobe laser interference in AOTF-based hyperspectral imaging. Applied Optics 60(17): 5186-5194
Maglie, E.; Pisanello, M.; Pisano, F.; Balena, A.; Bianco, M.; Spagnolo, B.; Sileo, L.; Sabatini, B.L.; De Vittorio, M.; Pisanello, F. 2020: Ray tracing models for estimating light collection properties of microstructured tapered optical fibers for optical neural interfaces. Optics Letters 45(14): 3856-3859
Chen, H.; Zheng, B.; Shen, L.; Wang, H.; Zhang, X.; Zheludev, N.I.; Zhang, B. 2013: Ray-optics cloaking devices for large objects in incoherent natural light. Nature Communications 4: 2652
Lwowski, C.; Van Keer, K.; Adas, M.; Schwarz, L.; Hinzelmann, L.; Pawlowicz, K.; Kohnen, T. 2021: Ray-tracing Calculation Using Scheimpflug Tomography of Diffractive Extended Depth of Focus IOLs Following Myopic LASIK. Journal of Refractive Surgery 37(4): 231-239
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Hsieh, A.-H.; Corti, D.S.; Franses, E.I. 2020: Rayleigh and Rayleigh-Debye-Gans light scattering intensities and spetroturbidimetry of dispersions of unilamellar vesicles and multilamellar liposomes. Journal of Colloid and Interface Science 578: 471-483
Ryan, S.D.; Mityushev, V.; Vinokur, V.M.; Berlyand, L. 2015: Rayleigh approximation to ground state of the Bose and Coulomb glasses. Scientific Reports 5: 7821
Vidal, M.S.; Dolinko, A.és.E.; Skigin, D.C. 2021: Rayleigh method adapted for the study of the optical response of natural photonic structures. European Physical Journal. e Soft Matter 44(9): 118
Gwak, S.; Kim, H.; Yu, H.-H.; Ryu, J.; Kim, C.-M.; Yi, C.-H. 2021: Rayleigh scatterer-induced steady exceptional points of stable-island modes in a deformed optical microdisk. Optics Letters 46(12): 2980-2983
Wang, Z.; Wu, H.; Hu, X.; Zhao, N.; Mo, Q.; Li, G. 2016: Rayleigh scattering in few-mode optical fibers. Scientific Reports 6: 35844
Hazra, S.; Kumar, K.; Mitra, S. 2020: Rayleigh-Bénard magnetoconvection with temperature modulation. PROCEEDINGS. Mathematical Physical and Engineering Sciences 476(2242): 20200289
Bestehorn, M. 2020: Rayleigh-Taylor and Kelvin-Helmholtz instability studied in the frame of a dimension-reduced model. Philosophical Transactions. Series a Mathematical Physical and Engineering Sciences 378(2174): 20190508
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Legendre, Cédric.P.; Deschamps, Fédéric.; Zhao, L.; Chen, Q-Fu. 2015: Rayleigh-wave dispersion reveals crust-mantle decoupling beneath eastern Tibet. Scientific Reports 5: 16644
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Nicolle, A. 1949: Rayone Roentgen and Radium in the Fight Against Cancer. La Lutte Contre le Cancer 26(87): 46-51
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Lara-Reyes, J.ús.A.; Jimenez-Buendia, M.G.; Aranda-Abreu, G.E.; Herrera-Covarrubias, D.; Sampieri, C.L.; Aquino-Galvez, A.; Manzo-Denes, J.; Hernández-Aguilar, M.ía.E.; Rojas-Durán, F. 2020: Razor scrape assay, an alternative variation to wound and healing assays. Methodsx 7: 101135
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Aksenov, S.M.; Borovikova, E.Y.; Mironov, V.S.; Yamnova, N.A.; Volkov, A.S.; Ksenofontov, D.A.; Gurbanova, O.A.; Dimitrova, O.V.; Deyneko, D.V.; Zvereva, E.A.; Maximova, O.V.; Krivovichev, S.V.; Burns, P.C.; Vasiliev, A.N. 2019: Rb2CaCu6(PO4)4O2, a novel oxophosphate with a shchurovskyite-type topology: synthesis, structure, magnetic properties and crystal chemistry of rubidium copper phosphates. Acta Crystallographica Section B Structural Science Crystal Engineering and Materials 75(Part 5): 903-913
Sun, J.; Mutailipu, M.; Cheng, S.; Yang, Z.; Pan, S. 2020: Rb3BaTeB7O15: a novel [B7O16] fundamental building block in a new telluroborate with [TeO3] polyhedra. Dalton Transactions 49(26): 8911-8917
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Lv, Z.; Xiao, L.; Tang, Y.; Chen, Y.; Chen, D. 2021: Rb deficiency induces p21cip1 expression and delays retinal degeneration in rd1 mice. Experimental Eye Research 210: 108701
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Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Parent-Massin, D.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Younes, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Tobback, P.; Altieri, A.; Rincon, A.M.; Lambré, C. 2017: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. Efsa Journal. European Food Safety Authority 15(7): E04910
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Parent-Massin, D.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Younes, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Tobback, P.; Rincon, A.M.; Tard, A.; Lambré, C. 2017: Re-evaluation of glycerol (E 422) as a food additive. Efsa Journal. European Food Safety Authority 15(3): E04720
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Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Oskarsson, A.; Parent-Massin, D.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Younes, M.; Brimer, L.; Peters, P.; Wiesner, J.; Christodoulidou, A.; Lodi, F.; Tard, A.; Dusemund, B. 2017: Re-evaluation of guar gum (E 412) as a food additive. Efsa Journal. European Food Safety Authority 15(2): E04669
Zhang, J.; Cai, L.; Chen, L.; Pang, X.; Chen, M.; Yan, D.; Liu, J.; Luo, L. 2021: Re-evaluation of high-risk breast mammography lesions by target ultrasound and ABUS of breast non-mass-like lesions. Bmc Medical Imaging 21(1): 156
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Yang, Y.; Wang, Y.; Gao, J.; Wu, Y.; Sun, J.; Zhao, X.; Gao, L. 2020: Re-evaluation of indications for prenatal diagnosis of advanced pregnant women under the new screening regime. Zhonghua Yi Xue Yi Chuan Xue Za Zhi 37(10): 1057-1060
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Oskarsson, A.; Parent-Massin, D.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Younes, M.; Brimer, L.; Christodoulidou, A.; Lodi, F.; Tard, A.; Dusemund, B. 2017: Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. Efsa Journal. European Food Safety Authority 15(6): E04864
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Mennes, W.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Boon, P.; Tobback, P.; Wright, M.; Aguilera, J.; Rincon, A.M.; Tard, A.; Moldeus, P. 2020: Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives. Efsa Journal. European Food Safety Authority 18(3): E06030
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Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Dusemund, B.; Filipič, M.; Frutos, M.Jose.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Kuhnle, G.Georg.; Leblanc, J-Charles.; Lillegaard, I.Therese.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.Antonius.; Wright, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Mosesso, P.; Tobback, P.; Rincon, A.Maria.; Horvath, Z.; Lambré, C. 2017: Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives. Efsa Journal. European Food Safety Authority 15(11): E05045
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Mennes, W.; Moldeus, P.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Boon, P.; Crebelli, R.; Di Domenico, A.; Filipič, M.; Mortensen, A.; Van Loveren, H.; Woutersen, R.; Gergelova, P.; Giarola, A.; Lodi, F.; Frutos Fernandez, M.J. 2020: Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive. Efsa Journal. European Food Safety Authority 18(2): E06034
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Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Mennes, W.; Moldeus, P.; Oskarsson, A.; Rainieri, S.; Shah, R.; Waalkens-Berendsen, D.H.; Wölfle, D.; Boon, P.; Parent-Massin, D.; Tobback, P.; Wright, M.; Chrysafidis, D.; Rincon, A.M.; Tard, A.; Lambré, C. 2018: Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. Efsa Journal. European Food Safety Authority 16(10): E05420
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Parent-Massin, D.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Wright, M.; Younes, M.; Tobback, P.; Horvath, Z.; Tasiopoulou, S.; Woutersen, R.A. 2017: Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives. Efsa Journal. European Food Safety Authority 15(10): E04911
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Oskarsson, A.; Parent-Massin, D.; Stankovic, I.; Waalkens-Berendsen, I.; Wright, M.; Younes, M.; Tobback, P.; Ioannidou, S.; Tasiopoulou, S.; Woutersen, R.A. 2017: Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. Efsa Journal. European Food Safety Authority 15(7): E04866
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Husøy, T.; Mennes, W.; Moldeus, P.; Oskarsson, A.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Aggett, P.; Cupisti, A.; Fortes, C.; Kuhnle, G.; Lillegaard, I.T.; Scotter, M.; Giarola, A.; Rincon, A.; Tard, A.; Gundert-Remy, U. 2019: Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use. Efsa Journal. European Food Safety Authority 17(6): E05674
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, D.H.; Wölfle, D.; Wright, M.; Boon, P.; Crebelli, R.; Domenico, A.D.; Filipič, M.; Mortensen, A.; Woutersen, R.; Loveren, H.V.; Giarola, A.; Lodi, F.; Rincon, A.M.; Tard, A.; Fernandez, M.J.F. 2021: Re-evaluation of polydextrose (E 1200) as a food additive. Efsa Journal. European Food Safety Authority 19(1): E06363
Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Dusemund, B.; Filipič, M.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Kuhnle, G.G.; Leblanc, J.-C.; Lillegaard, I.T.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Mosesso, P.; Parent-Massin, D.; Tobback, P.; Rincon, A.M.; Horvath, Z.; Lambré, C. 2017: Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Efsa Journal. European Food Safety Authority 15(12): E05089
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.Jose.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Leblanc, J-Charles.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Parent-Massin, D.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.Antonius.; Wright, M.; Younes, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Tobback, P.; Rincon, A.Maria.; Tard, A.; Lambré, C. 2017: Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive. Efsa Journal. European Food Safety Authority 15(3): E04743
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, D.H.; Wölfle, D.; Wright, M.; Boon, P.; Crebelli, R.; Di Domenico, A.; Filipič, M.; Mortensen, A.; Woutersen, R.; Van Loveren, H.; Giarola, A.; Lodi, F.; Rincon, A.M.; Tard, A.; Frutos Fernandez, M.J. 2020: Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201). Efsa Journal. European Food Safety Authority 18(8): E06215
Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Dusemund, B.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C.; Leblanc, J.-C.; Lindtner, O.; Moldeus, P.; Mosesso, P.; Oskarsson, A.; Parent-Massin, D.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; van den Brandt, P.; Fortes, C.; Merino, L.; Toldrà, F.; Arcella, D.; Christodoulidou, A.; Cortinas Abrahantes, J.é; Barrucci, F.; Garcia, A.; Pizzo, F.; Battacchi, D.; Younes, M. 2017: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives. Efsa Journal. European Food Safety Authority 15(6): E04786
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Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Dusemund, B.; Filipič, M.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Kuhnle, G.G.; Leblanc, J.-C.; Lillegaard, I.T.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Mosesso, P.; Parent-Massin, D.; Tobback, P.; Rincon, A.M.; Tard, A.; Lambré, C. 2018: Re-evaluation of propane-1,2-diol (E 1520) as a food additive. Efsa Journal. European Food Safety Authority 16(4): E05235
Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Filipič, M.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Kuhnle, G.G.; Lambré, C.; Leblanc, J.-C.; Lillegaard, I.T.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Brimer, L.; Mosesso, P.; Christodoulidou, A.; Horváth, Z.; Lodi, F.; Tard, A.; Dusemund, B. 2018: Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive. Efsa Journal. European Food Safety Authority 16(7): E05371
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Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Dusemund, B.; Filipič, M.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Kuhnle, G.G.; Leblanc, J.-C.; Lillegaard, I.T.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R.A.; Wright, M.; Boon, P.; Chrysafidis, D.; Gürtler, R.; Mosesso, P.; Parent-Massin, D.; Tobback, P.; Kovalkovicova, N.; Rincon, A.M.; Tard, A.; Lambré, C. 2018: Re-evaluation of silicon dioxide (E 551) as a food additive. Efsa Journal. European Food Safety Authority 16(1): E05088
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, D.H.; Wölfle, D.; Wright, M.; Boon, P.; Tobback, P.; Rincon, A.M.; Tard, A.; Moldeus, P. 2020: Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. Efsa Journal. European Food Safety Authority 18(6): E06152
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