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Routine testing of farm tank milk with the Milko-Scan 203. 3. Comparative evaluation of polarimetry, HPLC, enzymatic assay and reductometry for the determination of lactose. Calibration for infra-red analysis of lactose. Calculation of total solids from infra-red measurements - Analyse de routine du lait de ferme, par le Milko-Scan 203-3. Comparaison de la polarimétrie, de la CLHP, d'un test enzymatique et de la réductométrie utilisées pour le dosage du lactose. Etalonnage pour l'a

Koops, J.; Olieman, C.

Netherlands Milk and Dairy Journal 39(2): 89-106

1985

ISSN/ISBN: 0028-209X
Accession: 073456033

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Related References

Koops, J.; Olieman, C. 1985: Routine testing of farm tank milk with the milko scan 203 3. comparative evaluation of polarimetry high performance liquid chromatography enzymatic assay and reductometry for the determination of lactose calibration for ir analysis of lactose calculation of total solids from ir measurements Netherlands Milk and Dairy Journal 39(2): 89-106
Mogot, M.F.K.; Koops, J.; Neeter, R.; Slangen, K.J.; Van-Hemert, H.; Kooyman, O.; Wooldrik, H. 1982: Routine testing of farm tank milk with the milko scan 203 1. calibration procedure and small scale experiments Netherlands Milk and Dairy Journal 36(2): 115-134
Kerkhof-Mogot, M.; Koops, J1; Neeter, R1; Slangen, K.1; Hemert, H.V.n1; Kooyman, O1; Wooldrik, H. 1982: Routine testing of farm tank milk with Milko-Scan 203. 1. Calibration procedure and small-scale experiments Netherlands Netherlands Milk and Dairy Journal 6(2): 115-133
Juarez Iglesias, M.; Martinez Castro, I. 1978: Use of the Milko-Scan 203 for determining fat, proteins, lactose and solids in milk Revista Espanola de Lecheria 110: 203-212
Kleyn, D.H.; Trout, J.R.; Fox, J.; Sherbon, J.; Somkuti, J.; Zimmerman, A.; Azzara, D.; Bissonette, J.; Bradley, R.; Brown, R.; Chamberlin, W.; Cheryan, M.; Dimick, P.; Duthie, A. 1984: Enzymatic-ultraviolet method for measuring lactose in milk : collaborative study - Méthode enzymatique et aux UV de dosage du lactose dans le lait : étude en collaboration Journal - Association of Official Analytical Chemists 67(3): 637-640
Essig, A.M.; Kleyn, D.H. 1983: Determination of lactose in milk : comparison of methods - Dosage du lactose dans le lait : comparaison des méthodes Journal - Association of Official Analytical Chemists 66(6): 1514-1516
Kerkhof-Mogot, M.F.; Koops, J.; Neeter, R.; Slangen, K.J.; Van-Hemert, H.; Kooyman, O.; Wooldrik, H. 1982: Routine testing of farm tank milk with the milko scan 203 2. fat and protein contents of individual supplies compared with those obtained by gerber fat and dye binding protein annual yields in fat and protein and computer calculations on frequency of testing needed Netherlands Milk and Dairy Journal 36(3): 195-210
Ellis, P.C.; Rand, A.G. 1987: Comparison of methods for determination of lactose (nonfat dry milk) in meat products - Comparaison de méthodes de dosage du lactose (lait écrémé déshydraté) dans les produits carnés Journal - Association of Official Analytical Chemists 70(6): 1063-1068
Matsumoto, K.; Hamada, O.; Ukeda, H.; Osajima, Y. 1985: Flow injection analysis of lactose in milk using a chemically modified lactose electrode - Analyse du lactose dans le lait, par injection continue en utilisant une électrode au lactose modifiée chimiquement Agricultural and Biological Chemistry 49(7): 2131-2135
Bossuyt, R. 1980: Suitability of two instruments for routine testing of milk; Milko Scan 104 and DMA 46 Publikatie, Rijkszuivelstation, Melle, Belgium 3: 19
Mohamed, H.; Nagy, P.; Agbaba, J.; Kamal-Eldin, A. 2021: Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk Food Chemistry 334: 127436
Diller Zulauf, A.; Egli, H.R. 1985: Rapid determination of lactose, fat, protein and total solids in milk and fat in cream using the Infra AlyzerReg. 400 Dairy (DR) Alimenta 24(5; 6): 107, 109-113; 148-151
Mistry, V.V.; Hassan, H.N.; Baer, R.J. 1989: Spectrophotometric method for measurement of lactose in milk and milk products by using dialysis - Méthode spectrophotométrie pour le dosage du lactose dans le lait et les produits laitiers, après dialyse Journal - Association of Official Analytical Chemists 72(6): 877-880
2000: Lait entier: Determination des teneurs en matiere grasse laitiere, en proteines et en lactose: Lignes directrices pour l'utilisation des appareils de dosage par absorption dans le moyen infrarouge - Whole milk: determination of milk fat, proteins and lactose : Main recommendations for the use of mid infrared absorption measuring devices Bulletin - International Dairy Federation (OCT): 1-16
Griffith, L.; Sigvaldson, E.; Sporns, P. 1989: Determination of lactose and lactose hydrolysis in milk using cerium (IV) - Détermination, par le cérium (IV), du lactose et de l'hydrolyse du lactose dans le lait Journal of Food Science 54(2): 419-426