The destruction of enzymes and bacteria during the spray-drying of milk and whey. 4. A comparison of theoretical computed results concerning the destruction of phosphatase with those obtained experimentally - Destruction des enzymes et des bactéries au cours du séchage par atomisation du lait et du lactosérum. 4. Comparaison des résultats théoriques et expérimentaux concernant la destruction de la phosphatase

Daemen, A.L.H.

Netherlands Milk and Dairy Journal 38(2): 55-70


ISSN/ISBN: 0028-209X
Accession: 073517831

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