Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linoleic acid, and with longer chain N-3 fatty acids from fish oil
Innis, S.M.; King, J.D.; Dyer, R.; Quinlan, P.; Diersenschade, D.
Nutrition Research (New York) 13(8): 929-940
1993
ISSN/ISBN: 0271-5317
Accession: 073903457
PDF emailed within 1 workday: $29.90
Related References
Innis, S.M.; King, J.D.; Dyer, R.; Quinlan, P.; Diersen Schade, D. 1993: Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linolenic acid, and with longer chain N-3 fatty acids from fish oil Nutrition Research 13(8): 929-940Von Gerichten, J.; West, A.L.; Irvine, N.A.; Miles, E.A.; Calder, P.C.; Lillycrop, K.A.; Fielding, B.A.; Burdge, G.C. 2021: The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism Frontiers in Immunology 12: 740749
Frega, N.G.; Mozzon, M. 2002: Nutritionally important fatty acids (n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid) in milk of cows fed with fish oil and algae Rivista Italiana delle Sostanze Grasse 79(6): 193-199
Innis, S.M.; Diersen Schade, D.A.; Quinlan, P. 1992: Storage of long chain fatty acids 16 0 18 1 18 2n 6 in adipose tissue of piglets fed diets varying in fatty acid composition FASEB Journal 6(5): A1957
Diersen Schade, D.A.; Innis, S.M.; Quinlan, P. 1992: Storage of medium and intermediate chain fatty acids in adipose tissue of piglets fed diets varying in fatty acid composition FASEB Journal 6(5): A1958
Park, B.S.; Lee, N.H.; Chee, K.M.; Lee, H.W.; Rhee, Y.C. 1993: Effects of dietary monounsaturated fatty acids levels on plasma lipid metabolism in rats. 2. Response surface analysis between monounsaturated fatty acids and saturated fatty acids on plasma fatty acids levels Korean Journal of Animal Sciences 35(3): 205-210
Park, B.S.; Lee, N.H.; Chee, K.M.; Rhee, Y.C. 1993: Effects of dietary monounsaturated fatty acids levels on plasma lipid metabolism in rats. 1. Response surface analysis between monounsaturated fatty acids and saturated fatty acids on plasma cholesterol level Korean Journal of Animal Sciences 35(2): 107-113
Moehring, H.; Spiteller, G. 1990: Products of the dimerization of unsaturated fatty acids iv. fatty acids with long chain alkylbranches in the monomeric fraction of fatty acid dimerization from oleic linoleic acid Fett Wissenschaft Technologie 92(7): 255-259
Garg, M.L.; Thomson, A.B.R.; Clandinin, M.T. 1988: Effect of feeding fish oil on cholesterol and fatty acid metabolism in rats fed diets enriched with saturated fatty acids or linoleic acid Clinical and Investigative Medicine 11(4 Suppl): C122
Raes, K.; De Smet, S.; Demeyer, D. 2004: Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review Animal Feed Science and Technology 113(1-4): 199-221
Raes, K.; De-Smet, S.; Demeyer, D. 2004: Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review Animal Feed Science and Technology 113(1-4): 199-221, 5 March
Aldai, N.; Osoro, K.; Barron, L.J.R.; Najera, A.I. 2006: Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat Journal of Chromatography 1110(1-2): 133-139
Aldai, N.; Osoro, K.; Barrón, L.J.R.; Nájera, A.I. 2006: Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat Journal of Chromatography. a 1110(1-2): 133-139
Baumgard, L.H.; Sanders, S.R.; Davis, C.; Corl, B.A.; Perfield, J.W.I.; Bauman, D.E.; Duff, G.C. 2003: Effects of conjugated linoleic acid and trans- C181 fatty acids on energetic metabolites and subcutaneous adipose tissue fatty acid composition Journal of Dairy Science 86(Suppl 1): 165
Park, B.S.; Lee, N.H.; Chee, K.M.; Rhee, Y.C. 1993: Effects of dietary monounsaturated fatty acids levels on plasma lipid metabolism in rats: I. Response surface analysis between monosaturated fatty acids and saturated fatty acids on plasma cholesterol level Korean Journal of Animal Science 35(2): 107-113
Martin, D.; Antequera, T.; Gonzalez, E.; Lopez-Bote, C.; Ruiz, J. 2007: Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids Journal of Agricultural and Food Chemistry 55(26): 10820-10826
Martin, D.; Muriel, E.; Antequera, T.; Perez-Palacios, T.; Ruiz, J. 2008: Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids Food Chemistry 108(1): 86-96
Ackman, R.G.; Sipos, J.C. 1965: Isolation of the saturated fatty acids of some marine lipids with particular reference to normal odd-numbered fatty acids and branched-chain fatty acids Comparative Biochemistry and Physiology 15(4): 445-456
Diana Martin; Elena Muriel; Teresa Antequera; Ana, I. Andres; Jorge Ruiz 2009: Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage Journal of Food Composition and Analysis 22(2): 102-111
Chen, C.Yi.; Carstens, G.E.; Gilbert, C.D.; Theis, C.M.; Archibeque, S.L.; Kurz, M.W.; Slay, L.J.; Smith, S.B. 2007: Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue Journal of Nutrition 137(1): 43-48