Home
  >  
Section 74
  >  
Chapter 73,971

An alternative method for relating consumer and descriptive data used to identify critical flavor properties of mango (Mangifera indica L.)

Malundo, T.M.M.; Shewfelt, R.L.; Ware, G.O.; Baldwin, E.A.

Journal of Sensory Studies 16(2): 199-214

2001


ISSN/ISBN: 0887-8250
Accession: 073970438

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Full Text Article emailed within 1 workday: $29.90