An alternative method for relating consumer and descriptive data used to identify critical flavor properties of mango (Mangifera indica L.)
Malundo, T.M.M.; Shewfelt, R.L.; Ware, G.O.; Baldwin, E.A.
Journal of Sensory Studies 16(2): 199-214
2001
ISSN/ISBN: 0887-8250 Accession: 073970438
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Related References
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