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Antibacterial Activity of Lemon (Citrus Lemon L.) , Mandarin (Citrus Reticulata L.) , Grapefruit (Citrus Paradisi L.) and Orange (Citrus Sinensis L.) Essential Oils

Viudamartos, M.; Ruiznavajas, Y.; Fernandezlopez, J.; Perezalvarez, J.

Journal of Food Safety 28(4): 567-576

2008


ISSN/ISBN: 0149-6085
Accession: 074086144

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