Bestimmung der Linol- und Linolensäure in Margarine, Halbfettmargarine und Mischfetten : Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen: Analyse von fettreichen Lebensmitteln VI - Quantitative analysis of linoleic and linolenic acid in margarine, low fat margarine and mixed fat : German standard analytical method of fats, fat products, surfactants and analogous substances : Analysis of fatty food products IV

Fiebig, H.J.; Gertz, C.

Fett (Weinheim) 100(1): 24-26

1998


ISSN/ISBN: 0931-5985
Accession: 074235215

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