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Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by downregulation of cholesterol 7α-hydroxylase and sterol 27-hydroxylase in rat hepatocytes

Post, S.M.; De Wit, E.C.M.; Princen, H.M.G.

Arteriosclerosis, Thrombosis, and Vascular Biology 17(11): 3064-3070

1997


ISSN/ISBN: 1079-5642
Accession: 074306063


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