Characterization of pinhao starch. Part III : hydration of the granules and susceptibility to enzymatic hydrolysis - Caractérisation de l'amidon de pinhao. 3ème partie : hydratation des granules et sensibilité à l'hydrolyse enzymatique
Wosiacki, G.; Grossa, P.; Cereda, M.P.
Starke 41(9): 327-330
1989
ISSN/ISBN: 0038-9056
Accession: 074393403
PDF emailed within 1 workday: $29.90
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