Detection of added beet or cane sugar in maple Syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR®) method: Collaborative study
Martin, Y.L.
J. Aoac Int 84(5): 1509-1521
2001
ISSN/ISBN: 1060-3271
Accession: 074795234
PDF emailed within 1 workday: $29.90
Related References
Martin, Y.L. 2001: Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study Journal of Aoac International 84(5): 1509-1521Martin, G.G.; Wood, R.; Martin, G.J. 1996: Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR method): collaborative study Journal of Aoac International 79(4): 917-928
Martin, G., G.; Martin, Y.-Loic; Naulet, N.; Mcmanus, H., J.D. 1996: Application of 2H SNIF-NMR and 13C SIRA-MS analyses to maple syrup: Detection of added sugars Journal of Agricultural and Food Chemistry 44(10): 3206-3213
Martin, G.J.; Hanneguelle, S.; Remaud, G. 1993: Application of site-specific natural isotope fractionation studied by nuclear magnetic resonance (SNIF-NMR) to the detection of flavour and fragrance adulteration - Applicazione del frazionamento di isotopi naturali sito-specifici per risonanza magnetica-nucleare (SNIF-NMR) per la valutazione delle adulterazioni di profumi ed aromi American Chemical Society. Meeting (202 ; new York 1991) 5(3): 191-213
Martin, G. 1992: SNIF-NMR―Eine Methode zum Nachweis von Rübenzuckerzusatz in Fruchtsäften - SNIF-NMR, a new method to detect added beet sugar to fruit juices and characterize their authenticity Internationalen Fruchtsaft-Woche '92 32 59(8): 477-485
Morselli, M.F.; Baggett, K.L. 1984: Mass spectrometric determination of cane sugar and corn syrup in maple syrup by use of 13C/12C ratio: collaborative study Journal of the Association of Official Analytical Chemists 67: 4
Martin, G.J.; Hanneguelle, S.; Remaud, G. 1993: Application of site-specific natural isotope fractionation studied by nuclear magnetic resonance (SNIF-NMR) to the detection of flavour and fragrance adulteration Italian Journal of Food Science 5(3): 191-213
Morselli, M.F.; Baggett, K.L. 1984: Mass spectrometric determination of cane sugar and corn syrup in maple syrup by use of13C/12C ratio : collaborative study - Détection, par spectrométrie de masse, de la présence de sucre de canne et de sirop de glucose dans du sirop d'érable en utilisant le rapport C13/C12 : étude interlaboratoires Journal - Association of Official Analytical Chemists 67(1): 22-24
Jamin, E.; Martin, F.éd.ér.; Martin, G.G. 2007: Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study Journal of Aoac International 90(1): 187-195
Morselli, M.F.; Baggett, K.L. 1984: Mass spectrometric determination of cane sugar and corn syrup in maple syrup by use of carbon 13 to carbon 12 ratio collaborative study Journal of the Association of Official Analytical Chemists 67(1): 22-24
Martin, G.G.; Guillou, C.; Caisso, M. 1991: Detection of beet sugar addition in fruit juices and concentrates. An overview of isotopic techniques including new developments made possible by superscript 2H NMR (site specific natural isotope fractionation measured by nuclear magnetic resonance) Flussiges Obst 58(2): 72-77
Martin, G. 1992: SNIF-NMR, a new method to detect added beet sugar to fruit juices and characterize their authenticity Flussiges Obst 59(8): 477-481, 484-485
Kissinger, J.C. 1968: Maple products. Collaborative study of a method and sampling techniques for determining yeast count in maple syrup Journal of the Association of Official Analytical Chemists 51(3): 586-590
Paradkar, M.M.; Irudayaraj, J.; Sakhamuri, S. 2002: Discrimination and classification of beet and cane sugars and their inverts in maple syrup by FT-Raman Applied Engineering in Agriculture 18(3): 379-383
Remaud, G.; Mcmanus, H.; Martin, Y.L.; Martin, G.G. 1996: Application of SNIF-NMR in determining the authenticity of maple syrup Abstracts of Papers American Chemical Society 212(1-2): AGFD 23