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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review


Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review



Animal Feed Science and Technology 113(1-4): 199-221



ISSN/ISBN: 0377-8401


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(PDF emailed within 1 workday: $29.90)

Accession: 075021215

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Related references

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology 113(1-4): 199-221, 5 March, 2004

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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat. Journal of Chromatography. a 1110(1-2): 133-139, 2006

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