Einfluss eines steigenden N-Angebotes auf die Knöllchenbildung bei Erbse (Pisum sativum L. ssp. sativum) in Nährlösungskultur - Influence d'un apport d'azote ascendant sur le développement des bactéries symbiotiques Rhizobium chez le pois (Pisum sativum L. ssp. sativum) , en solution de culture nutritive - Influence of ascending nitrogen supply on the development of Rhizobium symbiotic bacteria on peas (Pisum sativum L. ssp. sativum) in nutritive culture solution

Liebhard, P.

Journal of Agronomy and Crop Science (1986) 162(5): 289-299

1989


ISSN/ISBN: 0931-2250
Accession: 075134044

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