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Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Einfluss eines steigenden N-Angebotes auf die Knöllchenbildung bei Erbse (Pisum sativum L. ssp. sativum) in Nährlösungskultur - Influence d'un apport d'azote ascendant sur le développement des bactéries symbiotiques Rhizobium chez le pois (Pisum sativum L. ssp. sativum), en solution de culture nutritive - Influence of ascending nitrogen supply on the development of Rhizobium symbiotic bacteria on peas (Pisum sativum L. ssp. sativum) in nutritive culture solution


Einfluss eines steigenden N-Angebotes auf die Knöllchenbildung bei Erbse (Pisum sativum L. ssp. sativum) in Nährlösungskultur - Influence d'un apport d'azote ascendant sur le développement des bactéries symbiotiques Rhizobium chez le pois (Pisum sativum L. ssp. sativum), en solution de culture nutritive - Influence of ascending nitrogen supply on the development of Rhizobium symbiotic bacteria on peas (Pisum sativum L. ssp. sativum) in nutritive culture solution



Journal of Agronomy and Crop Science (1986) 162(5): 289-299



ISSN/ISBN: 0931-2250


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Accession: 075134044

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Related references

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Influence of ascending nitrogen supply on the development of rhizobium symbiotic bacteria on peas pisum sativum ssp sativum in nutritive culture solution. Journal of Agronomy and Crop Science 162(5): 289-299, 1989

Influence of an ascending nitrogen supply on the development of Rhizobium symbiotic bacteria on peas (Pisum sativum L. ssp. sativum) in a nutritive culture solution. Zeitschrift fur Acker- und Pflanzenbau 162(5): 289-299, 1989

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