Enterotoxigenicity of Staphylococcus aureus strains isolated from cheese made from unpasteurised milk - Entérotoxicité de souches de Staphylococcus aureus isolées de fromage fabriqué à partir de lait cru non pasteurisé
Castro, R.; Schoebitz, R.; Montes, L.; Bergdoll, M.S.
Lebensmittel - Wissenschaft + Technologie 19(5): 401-402
1986
ISSN/ISBN: 0023-6438 Accession: 075242927
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