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Chapter 75,695

Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revisted values for ΔfG°m (sucrose, cr, 298.15 K) , ΔfG°m (sucrose, aq, 298.15 K) , S°m (sucrose, aq, 298.15 K) - and ΔrG°m (298.15 K) for the hydrolysis of aqueous sucrose

Putnam, R.L.; Boeriogoates, J.

Journal of Chemical Thermodynamics 25(5): 607-613

1993


ISSN/ISBN: 0021-9614
Accession: 075694995


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