Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revisted values for ΔfG°m (sucrose, cr, 298.15 K) , ΔfG°m (sucrose, aq, 298.15 K) , S°m (sucrose, aq, 298.15 K) - and ΔrG°m (298.15 K) for the hydrolysis of aqueous sucrose
Putnam, R.L.; Boeriogoates, J.
Journal of Chemical Thermodynamics 25(5): 607-613
1993
ISSN/ISBN: 0021-9614
Accession: 075694995
PDF emailed within 1 workday: $29.90
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