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Heat-induced gelation of β-lactoglobulin/α-lactalbumin blends at pH 3 and pH 7


Heat-induced gelation of β-lactoglobulin/α-lactalbumin blends at pH 3 and pH 7



Macromolecules 33(19): 7029-7037



ISSN/ISBN: 0024-9297


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(PDF emailed within 1 workday: $29.90)

Accession: 075695977

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Related references

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