Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk

Oldfield, D.J.; Singh, H.; Taylor, M.W.; Pearce, K.N.

International Dairy Journal 10(8): 509-518

2000


ISSN/ISBN: 0958-6946
Accession: 075695983

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