Identification des bactéries lactiques de fromage d'AOC Salers par analyse SSCP (single strand conformation polymorphism) - Identification of lactic acid bacteria from AOC salers cheese by SSCP analysis (single strand conformation polymorphism)

Duthoit, F.; Callon, C.; Millet, L.; Montel, M.C.

Reunion du Club des Bacteries Lactiques 22(1-2): 23-31

2002


ISSN/ISBN: 0240-8813
Accession: 075811574

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