III.21 - The effect of β-lactoglobulin phenotype on the heat-induced dissociation of κ-casein from casein micelles

Hill, J.P.; Paterson, G.R.; Anema, S.G.

Int. Dairy Fed. Spec. Issue (2): 237-240

1997


ISSN/ISBN: 1025-8515
Accession: 075821081

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