Influence du mode de conditionnement d'un fourrage vert sur sa composition chimique, la digestibilité in vitro de la matière organique et la dégradabilité in sacco de l'azote dans le rumen - Influence of the processing method of fresh forage on its chemical composition, in vitro organic matter digestibility and in sacco nitrogen degradability
Kamoun, M.; Thewis, A.
Journees sur l'Alimentation et la Nutrition des Herbivores 5 30: 159s-160s
1990
ISSN/ISBN: 0181-1916 Accession: 075912232
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