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Interactions between milk proteins : influence of heat, calcium and lactose. I: Interactions between (i) whole casein and β-lactoglobulin and (ii) κ-casein and b-lactoglobulin

Pappas, C.P.

Lebensmittel-Wissenschaft + Technologie 25(2): 102-112

1992


ISSN/ISBN: 0023-6438
Accession: 075990370

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