Interactions between milk proteins : influence of heat, calcium and lactose. II: Interactions between αs1-casein and β-casein with β-lactoglobulin
Pappas, C.P.
Lebensmittel-Wissenschaft + Technologie 25(2): 113-119
1992
ISSN/ISBN: 0023-6438 Accession: 075990371
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Related References
Pappas, C.P. 1992: Interactions between milk proteins: influence of heat, calcium and lactose. I. Interactions between (i) whole casein and beta-lactoglobulin and (ii) kappa-casein and b-lactoglobulin Lebensmittel-Wissenschaft + Technologie 25(2): 102-112Pappas, C.P. 1992: Interactions between milk proteins : influence of heat, calcium and lactose. I: Interactions between (i) whole casein and β-lactoglobulin and (ii) κ-casein and b-lactoglobulin Lebensmittel-Wissenschaft + Technologie 25(2): 102-112
Pappas, C.P. 1992: Interactions between milk proteins influence of heat calcium and lactose i. interactions between i whole casein and beta lactoglobulin and ii kappa casein and beta lactoglobulin Lebensmittel-Wissenschaft + Technologie 25(2): 102-112
Pappas, C.P. 1992: Interactions between milk proteins influence of heat calcium and lactose ii. interactions between alpha 51 casein and beta casein with beta lactoglobulin Lebensmittel-Wissenschaft + Technologie 25(2): 113-119
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