Iron, zinc, copper and magnesium binding by cooked Pinto bean (Phaseolus vulgaris) neutral and acid detergent fiber - Fixation du fer, du zinc, du cuivre et du magnésium par les fibres aux détergents neutre et acide des haricots Pinto cuits (Phaseolus vulgaris)
Lee, K.; Garcia Lopez, J.S.
Journal of Food Science 50(3): 651-673
1985
ISSN/ISBN: 0022-1147
Accession: 076052862
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