The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurt
Zbikowski, Z.; Zbikowska, A.; Baranowska, M.
Nahrung (Weinh.) 42(3-4): 250-251
1998
ISSN/ISBN: 0027-769X
Accession: 078276722
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Related References
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