EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

The effect of paprika seed on the stability of the red colour of ground paprika


The effect of paprika seed on the stability of the red colour of ground paprika



Acta Alimentaria (Budapest) 19(1): 79-86



ISSN/ISBN: 0139-3006


Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 078284101

Download citation: RISBibTeXText

Related references

Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts. Italian Journal of Animal Science 9(4): 356-359, 2010

Effect of irradiation on the colour of ground red paprika. World Congress of Food Science and Technology 25(2): 189-193, 1996

Effect of adding natural antioxidants on colour stability of paprika. Journal of the Science of Food and Agriculture 82(9): 1061-1069, 2002

The Effect of Natural Antioxidants on the Colour and Lipid Stability of Paprika Salami. Czech Journal of Food Sciences 31(4): 307-312, 2013

Wissenschaftliche und methodische Fragen bei der Resistenzzüchtung von Tomaten und Paprika - Résultats scientifiques et méthodologiques relatifs à la résistance aux maladies de la tomate et du paprika - Scientific and methodological issues relating to resistance breeding of tomato and paprika. Baur-Correus Symposium (1983) 15(4): 261-266, 1985

Tristimulus measurement of ground paprika colour. Icppam: International Conference on Physical Properties of Agricultural Materials. Part Iii 8(3): 501-507, 1994

The effect of pathogen for green paprika viruses on some paprika varieties. Kertgazdasag 1978(3): 51-60, 1978

Colour stability of paprika and chilli powder. Food Australia: official journal of CAFTA and AIFST 51(12): 592-596, 1999

Szinanyagtartalom-változást befolgásoló tényezök vizsgálata Különbözö fajtaeredetü füszerpaprika örleményekben - The causes of colour changes in ground paprika. Elelmezesi Ipar 44(8): 294-298, 1990

Influence of the variety and the frost on the total pigment content and colour stability of red pepper (paprika). Capsicum and Eggplant Newsletter 21: 40-43, 2002

Relation between ripeness of paprika fruits and stability of ascorbic acid. Stability of ascorbic acid in paprika preserves. Biochem. Ztschr 313: 101-106, 1942

Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder. Analytica Chimica Acta 372(3): 411-416, 1998

Participation of pepper seed in the stability of paprika carotenoids. Journal of the American Oil Chemists' Society 76(12): 1449-1454, 1999

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability. Journal of Food Science and Technology (Mysore) 53(6): 2887-2894, 2016

Paprika of La Vera (Caceres): drying process and evaluation of some physicochemical characteristics of the paprika. Alimentaria 300: 91-96, 1999