Section 79
Chapter 78,298

The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.) , golden kiwifruit (Actinidia chinensis L.) , kiwiberry (Actinidia arguta) and persimmon (Diospyros khaki)

Vhong Nguyen, H.; Savage, G.P.

International Journal of Food Science and Technology 48(4): 794-800


ISSN/ISBN: 0950-5423
Accession: 078297962

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