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The influence of temperature and photoperiod on fat content, fatty acid composition, and tocopherols of rapeseed (Brassica napus) and mustard species (Sinapis alba, Brassica juncea, and Brassica nigra)

Marquard, R.

Simposio Internazionale di Agrochimica 13 (1984) 29(2-4): 145-153

1985


ISSN/ISBN: 0002-1857
Accession: 078347536


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