The use of spray drying technology to reduce bitter taste of casein hydrolysate
Favarotrindade, C.S.; Santana, A.S.; Monterreyquintero, E.S.; Trindade, M.A.; Netto, F.M.
Food Hydrocolloids 24(4): 336-340
2010
ISSN/ISBN: 0268-005X Accession: 078476713
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Related References
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