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Thermal stability of human albumin measured by differential scanning calorimetry. I: Effects of caprylate and N-acetyltryptophanate


Thermal stability of human albumin measured by differential scanning calorimetry. I: Effects of caprylate and N-acetyltryptophanate



Vox Sanguinis (Basel 1956) 47(1): 7-18



ISSN/ISBN: 0042-9007


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Accession: 078515174

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Related references

Thermal stability of human albumin measured by differential scanning calorimetry. II: Effects of isomers of N-acetyltryptophanate and tryptophanate, pH, reheating, and dimerization. Vox Sanguinis (Basel 1956) 47(1): 19-27, 1984

Thermal stability of human albumin measured by differential scanning calorimetry. I. Effects of caprylate and N-acetyltryptophanate. Vox Sanguinis 47(1): 7-18, 1984

Thermal stability of human albumin measured by differential scanning calorimetry. II. Effects of isomers of N-acetyltryptophanate and tryptophanate, pH, reheating, and dimerization. Vox Sanguinis 47(1): 19-27, 1984

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