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Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
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A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
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Mutagenicity studies on two chromium(III) coordination compounds
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The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
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Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
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Toxikodermie durch den Speisepilz Shiitake (Lentinus edodes) - Toxicodermie due au champignon comestible Shiitake (Lentinus edodes) - Toxicodermia caused by the nushrooin Shiitake (Lentinus edodes)


Toxikodermie durch den Speisepilz Shiitake (Lentinus edodes) - Toxicodermie due au champignon comestible Shiitake (Lentinus edodes) - Toxicodermia caused by the nushrooin Shiitake (Lentinus edodes)



Hautarzt 36(10): 591-593



ISSN/ISBN: 0017-8470


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Accession: 078584788

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Related references

Effect of pH value on the formation of volatiles of shiitake (Lentinus edodes), an edible mushroom - Effet du pH sur la formation de composés volatils chez le champignon comestible, Lentinus edodes. Annual Meetings of the Chinese Institute of Food Science and Technology 13 (1983) 32(5): 999-1001, 1984

Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues / Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulosicos. Food Science and Technology International 6(2): 123-128, 2000

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Toxicodermia cause by the edible mushroom shiitake (Lentinus edodes). Der Hautarzt; Zeitschrift für Dermatologie Venerologie und verwandte Gebiete 36(10): 591-593, 1985

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