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Using HS-SPME to determine the effects of reducing insoluble solids on aromatic composition of orange juice - Utilisation de la microextraction HS-SPME pour déterminer les effets des solides insolubles réducteurs sur la composition aromatique du jus d'orange


Using HS-SPME to determine the effects of reducing insoluble solids on aromatic composition of orange juice - Utilisation de la microextraction HS-SPME pour déterminer les effets des solides insolubles réducteurs sur la composition aromatique du jus d'orange



Lebensmittel - Wissenschaft + Technologie 34(4): 244-250



ISSN/ISBN: 0023-6438


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(PDF emailed within 1 workday: $29.90)

Accession: 078742268

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