Section 80
Chapter 79,715

Preparing Male Dairy Calves for the Veal and Dairy Beef Industry

Renaud, D.; Pardon, B.

Veterinary Clinics of North America. Food Animal Practice 38(1): 77-92


ISSN/ISBN: 1558-4240
PMID: 35219487
Accession: 079714020

Surplus male dairy calves experience significant health challenges after arrival at the veal and dairy beef facilities. To curb these challenges, the engagement of multiple stakeholders is needed starting with improved care on some dairy farms and better management of transportation. Differing management strategies are also needed if calves arrive at veal and dairy beef facilities under poor condition.

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