Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process

Wu, Y.; Hao, F.; Lv, X.; Chen, B.; Yang, Y.; Zeng, X.; Yang, F.; Wang, H.; Wang, L.

Food Biotechnology 34(3): 212-227

2020


ISSN/ISBN: 0890-5436
Accession: 083204969

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