Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate
Santos Milessi, T.S.d.; Chandel, A.K.; Freitas Branco, R.d.; da Silva, S.S.
Food and Nutrition Sciences 02(03): 235-240
2011
ISSN/ISBN: 2157-944X Accession: 083351959
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